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Pasta Chips Seasoned Variety

Featured in: Snack Time Heroes

Bite-sized pasta chips are oven-baked for a golden crunch and tossed with a vibrant blend of garlic powder, smoked paprika, oregano, and a touch of chili flakes. This fusion snack is made extra tasty with olive oil and a light sprinkle of Parmesan or nutritional yeast for a vegetarian-friendly finish. Serve these savory chips with marinara, yogurt, or hummus dip and enjoy a creative snack that's easy to prepare and sure to impress at any gathering.

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Updated on Tue, 04 Nov 2025 11:07:00 GMT
Crispy pasta chips seasoned variety, perfect for dipping or snacking anytime. Save
Crispy pasta chips seasoned variety, perfect for dipping or snacking anytime. | collationspot.com

Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.

I first tried making pasta chips when I wanted a crunchy snack that felt homemade, and everyone was amazed that pasta could be baked into chips. They've become a favorite for movie nights and game days at my house.

Ingredients

  • Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
  • Oil: 2 tbsp olive oil
  • Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)

Instructions

Prep Oven:
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cook Pasta:
Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
Mix Seasonings:
In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
Bake:
Spread the seasoned pasta out in a single layer on the prepared baking sheet.
Crisp:
Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
Serve:
Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Baked pasta chips drizzled with olive oil and aromatic spices for flavor. Save
Baked pasta chips drizzled with olive oil and aromatic spices for flavor. | collationspot.com

These pasta chips are always the first thing to disappear at family gatherings and everyone loves experimenting with new dips and flavors together.

Required Tools

Large pot, colander, mixing bowl, baking sheet, parchment paper, oven

Allergen Information

Contains wheat (gluten) and dairy (if using Parmesan). Substitute Parmesan with nutritional yeast for dairy-free/vegan. Always check labels for allergens.

Nutritional Information

Per serving: Calories 210, Total Fat 5 g, Carbohydrates 34 g, Protein 6 g

Golden pasta chips seasoned with smoked paprika, ideal for game day gatherings. Save
Golden pasta chips seasoned with smoked paprika, ideal for game day gatherings. | collationspot.com

With endless ways to season and enjoy, these pasta chips bring a fun twist to snacking that everyone can personalize and share.

Recipe Help

→ Can I use different pasta shapes?

Yes, any short pasta works well. Try rigatoni, penne, or farfalle for varied crunch and texture.

→ What seasonings go best with baked pasta chips?

Garlic powder, smoked paprika, oregano, chili flakes, and salt add robust flavor. Customize with your preferred spices.

→ Is there a vegan option for the cheesy flavor?

Substitute Parmesan with nutritional yeast for a dairy-free, vegan-friendly touch.

→ Can pasta chips be air fried instead of baked?

Yes, air fry at 200°C (400°F) for 12–14 minutes for extra crispiness.

→ What dips pair well with seasoned pasta chips?

Try serving them with marinara sauce, hummus, or creamy yogurt dips for a delightful snack.

→ How do I store leftover pasta chips?

Cool completely and store in an airtight container for up to 2 days to maintain crispness.

Pasta Chips Seasoned Variety

Crispy pasta bites baked with aromatic spices, perfect for dipping or snacking anytime.

Prep Time
10 min
Time to Cook
20 min
Overall Time
30 min
Created by Chloe Martin


Skill Level Easy

Cuisine Type Fusion

Makes 4 Portions

Special Diets Vegetarian

What You’ll Need

Pasta

01 7 ounces short dried pasta such as rigatoni, penne, or farfalle

Oil

01 2 tablespoons olive oil

Seasonings

01 1 teaspoon garlic powder
02 1 teaspoon smoked paprika
03 1/2 teaspoon dried oregano
04 1/2 teaspoon chili flakes, optional
05 1/2 teaspoon sea salt
06 1/4 teaspoon ground black pepper
07 2 tablespoons grated Parmesan cheese, optional, or use nutritional yeast for vegan

How-To

Step 01

Preheat the Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.

Step 02

Cook and Prepare Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until just al dente. Drain thoroughly and pat dry with a clean kitchen towel.

Step 03

Season the Pasta: In a mixing bowl, combine pasta, olive oil, garlic powder, smoked paprika, oregano, chili flakes if using, salt, black pepper, and Parmesan or nutritional yeast. Toss until evenly coated.

Step 04

Arrange on Baking Sheet: Spread seasoned pasta in a single layer on the prepared baking sheet.

Step 05

Bake Until Crisp: Bake for 18 to 22 minutes, turning halfway through, until pasta is golden and crispy.

Step 06

Serve: Cool slightly before serving. Enjoy alone or with your preferred dip.

Gear Needed

  • Large pot
  • Colander
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Allergy Details

Review every item for allergens and connect with your healthcare provider if you’re unsure.
  • Contains wheat (gluten), dairy if Parmesan is used. For dairy-free/vegan, replace Parmesan with nutritional yeast and verify all ingredient labels for allergens.

Nutrition Breakdown (each serving)

Info for reference only—don’t take this as expert medical guidance.
  • Caloric Value: 210
  • Lipids: 5 g
  • Carbohydrates: 34 g
  • Proteins: 6 g