# What You’ll Need:
→ Pasta
01 - 7 ounces short dried pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or use nutritional yeast for vegan
# How-To:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Bring a large pot of salted water to a boil. Add the pasta and cook until just al dente. Drain thoroughly and pat dry with a clean kitchen towel.
03 - In a mixing bowl, combine pasta, olive oil, garlic powder, smoked paprika, oregano, chili flakes if using, salt, black pepper, and Parmesan or nutritional yeast. Toss until evenly coated.
04 - Spread seasoned pasta in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, turning halfway through, until pasta is golden and crispy.
06 - Cool slightly before serving. Enjoy alone or with your preferred dip.
