Save A comforting fusion soup, Sweet Soy Udon Lasagne Soup combines the hearty layers of lasagne with chewy udon noodles in a sweet soy broth, making it perfect for cozy evenings.
I first created this soup on a chilly night, blending my love for lasagne and comforting noodle broths. The result was a surprisingly delicious family favorite that adds warmth and novelty to our dinner table.
Ingredients
- Broth: 6 cups (1.5 L) low-sodium vegetable broth, 1/4 cup (60 ml) sweet soy sauce (kecap manis or substitute with 3 tbsp soy sauce + 1 tbsp brown sugar), 1 tbsp mirin, 2 tsp sesame oil, 1 clove garlic (finely minced), 1-inch piece ginger (sliced), 1/2 tsp chili flakes (optional)
- Vegetables: 1 medium carrot (julienned), 1 small zucchini (sliced into half-moons), 1 cup (60 g) baby spinach, 1/2 cup (50 g) frozen peas, 2 green onions (thinly sliced)
- Noodles & Lasagne Components: 250 g fresh or frozen udon noodles, 4 lasagne sheets (preferably no-boil), 1 cup (250 g) ricotta cheese, 1/2 cup (50 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 1 tsp dried Italian herbs
- Garnish: Toasted sesame seeds, extra green onions
Instructions
- Sauté Aromatics:
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
- Create Broth:
- Pour in the vegetable broth, sweet soy sauce, mirin, and chili flakes. Bring to a gentle simmer.
- Cook Vegetables:
- Add carrot and zucchini. Simmer for 5 minutes until slightly softened.
- Add Noodles and Lasagne:
- Gently add udon noodles and lasagne sheets (break lasagne into wide strips if needed). Simmer for 7 to 9 minutes until noodles and pasta are just tender.
- Prepare Cheese Mixture:
- In a small bowl, mix ricotta, mozzarella, Parmesan, and Italian herbs.
- Add Cheese Layers:
- Drop spoonfuls of the cheese mixture into the simmering soup, spacing them like lasagne layers. Let cook undisturbed for 3 to 4 minutes.
- Finish Soup:
- Stir in spinach and peas. Simmer for 2 more minutes until wilted and heated through.
- Serve:
- Ladle soup into bowls. Top with green onions and toasted sesame seeds. Serve hot.
Save My kids love helping break the lasagne and sprinkle cheese into the pot. Homestyle rituals like this make soup nights special in our home.
Required Tools
Large soup pot, ladle, knife, cutting board, mixing bowl
Allergen Information
Contains wheat (noodles, lasagne), milk (cheeses), soy (soy sauce). Use gluten-free noodles and dairy-free cheese as needed.
Nutritional Information
Per serving: Calories 410, Total Fat 11 g, Carbohydrates 62 g, Protein 17 g
Save This fusion soup is a comforting showstopper, perfect for cozy nights or impressing dinner guests.
Recipe Help
- → Can I use dry udon noodles instead of fresh?
Yes, dry udon noodles work well. Adjust cooking time as indicated on the packaging to reach the right tenderness.
- → How do I make this dish vegan?
Replace ricotta, mozzarella, and Parmesan with vegan cheese or use silken tofu for the creamy layer. Omit dairy ingredients entirely if preferred.
- → Is sweet soy sauce essential?
Sweet soy sauce balances the broth, but you can substitute with regular soy sauce and a little brown sugar to mimic the flavor.
- → Can I add extra vegetables to this soup?
Absolutely. Mushrooms and bok choy are excellent additions for more flavor and nutrients, adapting to your tastes.
- → How do I serve this for gluten-free diets?
Use gluten-free noodles and lasagne sheets, and swap traditional soy sauce for tamari to avoid gluten.
- → What type of broth should I use?
Low-sodium vegetable broth is recommended to maintain balance between flavors and saltiness in the dish.