Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I love making this cucumber salad remix when I want something crunchy and packed with flavor but without much fuss. The Asian-inspired dressing always wins rave reviews at our gatherings.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Mix Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.
- Toss Salad:
- Pour the dressing over the vegetables and toss well to coat.
- Rest the Salad:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save My family absolutely loves this salad served alongside grilled chicken skewers during summer picnics. It always disappears quickly, no matter the occasion.
Required Tools
Use a sharp knife, cutting board, mixing bowls, and a whisk or fork for quick prep and mixing.
Nutritional Information
Each serving has about 75 calories, 4 g total fat, 8 g carbohydrates, and 2 g protein.
Recipe Tips
Swap out the fish sauce for extra soy sauce to make it vegetarian, or add radish and bell pepper for more crunch and color.
Save This salad shines as a bright appetizer or side, and leftovers taste even better after marinating a bit longer.
Recipe Help
- → Can I make this salad vegetarian?
Swap fish sauce for a vegetarian alternative or extra soy sauce for a vegetarian-friendly version.
- → How can I add more crunch?
Toss in thinly sliced radish or bell pepper for extra crunch and vibrant color.
- → What proteins pair well with this dish?
This salad pairs beautifully with grilled meats, seafood, or tofu for a complete meal.
- → What tools do I need?
You'll need a sharp knife, cutting board, mixing bowls, and a whisk or fork for the dressing.
- → How spicy is the dish?
Spice can be adjusted by including or omitting the red chili according to your taste.
- → Is the salad gluten-free?
Yes, just be sure to use gluten-free soy sauce and check all sauces for hidden gluten.