Save Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
This is one of my favorite go-to recipes when hosting friends because it's quick to assemble and always impresses.
Ingredients
- Puff Pastry: 1 sheet frozen puff pastry, thawed
- Cheese: 120 g (4 oz) Brie cheese, rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme, 2 tbsp chopped toasted pecans or walnuts
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Lightly grease a 24-cup mini muffin tin.
- Prepare Puff Pastry:
- On a lightly floured surface, roll out the puff pastry sheet to smooth creases. Cut into 24 equal squares.
- Shape Cups:
- Press a pastry square into each muffin cup, gently shaping to fit.
- Add Filling:
- Place a cube of Brie into each pastry cup. Top each with 1 teaspoon cranberry sauce.
- Add Garnish:
- Sprinkle with herbs and nuts if desired.
- Bake:
- Bake for 13 15 minutes, until pastry is golden and cheese is melted.
- Serve:
- Cool slightly before serving. Serve warm.
Save This recipe always brings smiles at family gatherings, with everyone reaching for seconds.
Notes
For a savory twist, add a pinch of cracked black pepper or a drizzle of honey on top before baking. Pair with sparkling wine or a light rosé.
Required Tools
Mini muffin tin (24-cup), Rolling pin, Knife, Spoon
Allergen Information
Contains Milk (Brie cheese), Gluten (puff pastry), Tree Nuts (if using pecans or walnuts). Check puff pastry labels for potential egg or other allergens.
Save These cranberry Brie bites come together quickly and offer an elegant flavor combination that’s sure to impress.
Recipe Help
- → Can I use other cheeses instead of Brie?
Yes, soft cheeses like goat cheese or Camembert work well and provide delightful variations.
- → How do I prevent the pastry from becoming soggy?
Press the pastry firmly into the muffin cups and bake until golden to keep it crisp and flaky.
- → Are fresh herbs necessary for flavor?
Herbs like rosemary or thyme are optional but add a fresh, aromatic touch to balance the creaminess and tartness.
- → Can I prepare these in advance?
Yes, assemble and refrigerate before baking; bake fresh shortly before serving for best texture.
- → What’s a good beverage pairing?
Light rosé or sparkling wine complement the richness and tart flavors beautifully.