Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors, perfect for a fun breakfast or party treat. This playful bread is not only beautiful but also gluten-free and low in carbohydrates, making it a delightful option for everyone.
When I first made rainbow cloud bread for my family, the excitement in the kitchen was palpable. The process of swirling vibrant colors together created both laughter and anticipation for the fluffy treat ahead.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Oven and Sheet:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks and Starch:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Divide and Color:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape Bread:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool and Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save My kids loved seeing the cloud bread puff up and turn golden before their eyes, and every slice was met with giggles and eager bites.
Serving Suggestions
Enjoy rainbow cloud bread with whipped cream, fresh berries, or use it as a sandwich base for a whimsical meal.
Flavor Variations
Try adding almond, lemon, or coconut extract for a unique flavor, or increase sugar for extra sweetness.
Tips for Success
Use an electric mixer for best results when whipping egg whites, and fold in colors gently to keep the bread light and airy.
Save This cloud bread will brighten any morning or celebration, and the airy texture makes each bite unforgettable.
Recipe Help
- → How do I achieve vibrant rainbow colors?
Use gel food colorings and fold gently to maintain strong hues without deflating the batter.
- → Can I make this without cream of tartar?
Yes, cream of tartar adds stability but is optional. Beating whites to stiff peaks compensates for its absence.
- → What flavor variations work best?
Try almond, coconut, or lemon extracts to enhance the bread's aroma and flavor profile.
- → Is this suitable for gluten-free diets?
Absolutely, cornstarch replaces flour, making it friendly for gluten intolerant or low-carb eaters.
- → How can I serve rainbow cloud bread?
Enjoy with whipped cream, berries, or use as a playful sandwich base for festive occasions.
- → Can coloring affect flavor?
Most gel food coloring is flavorless, but always check if the brand impacts taste or contains allergens.