# What You’ll Need:
→ Chocolate Coins
01 - 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers (optional)
→ Assembly
05 - 1/4 cup royal icing or melted chocolate (for stacking and adhering)
# How-To:
01 - Line your workspace with parchment paper or place a clean tray to catch any drips.
02 - Sort the chocolate coins by size, grouping those with similar diameters together.
03 - Select 3 to 4 coins per stack in descending size order, placing the largest at the bottom and the smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between each coin and press gently to adhere them securely.
05 - Allow the stacks to rest for 5 to 10 minutes until the adhesive sets firmly.
06 - Tie a festive ribbon around each coin stack and secure with a knot or bow; attach gift tags or stickers as desired.
07 - Optionally, lightly brush the top coins with edible gold glitter or sprinkle gold sanding sugar for extra sparkle.
08 - Arrange the finished coin stacks on a decorative platter or use as a centerpiece for special occasions.
