Save A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This no-bake treat has been a hit at our family parties, adding charm and sweetness without any fuss.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Step 1:
- Prepare your work surface with parchment paper or a clean tray.
- Step 2:
- Sort chocolate coins by size, grouping similar diameters together.
- Step 3:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Step 4:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Step 5:
- Allow stacks to set for 5–10 minutes until firm.
- Step 6:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Step 7:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Step 8:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save This treat brings our family together every holiday, sparking joy and tradition around the table.
Notes
Use dark, milk, or white chocolate coins as desired. Perfect for Hanukkah, Christmas, or party favors.
Required Tools
Parchment paper or tray, small piping bag or spoon (for icing/chocolate), scissors (for ribbon), decorative platter
Allergen Information
Contains milk and soy (common in chocolate coins). May contain traces of nuts, gluten, or other allergens depending on chocolate brand—always check labels.
Save This easy no-bake dessert is a perfect blend of festive fun and tasty delight.
Recipe Help
- → How do I assemble the chocolate coin stacks?
Sort the coins by size, layer 3–4 decreasing sizes with a dab of royal icing or melted chocolate between each, then let them set before tying ribbons around each stack.
- → Can I customize the chocolate types for the stacks?
Yes, use dark, milk, or white chocolate coins according to preference or dietary needs.
- → What decorative touches enhance the presentation?
Add edible gold glitter or gold sanding sugar on top and tie festive ribbons around each stack for a polished look.
- → How long do the stacked coins keep their shape?
Once set, stacks remain firm for up to a week if stored in a cool, dry place.
- → Are there allergen concerns with these confections?
Chocolate coins commonly contain milk and soy; check labels for traces of nuts or gluten to ensure safety.