# How-To:
01 - Peel the bananas and cut into 1/4-inch thick rounds.
02 - Rinse, hull, and slice strawberries into rounds matching the banana slices thickness.
03 - On a large serving plate or tray, alternate banana and strawberry slices to form a candy cane shape.
04 - Optionally drizzle honey or maple syrup over the arrangement and garnish with fresh mint leaves.
05 - Serve immediately for best freshness.