Winter Wonderland Snack Board

Featured in: Party Snack Plates

This winter-inspired snack board brings together sliced brie, aged cheddar, and blue cheese paired with crisp apple, pear, and red grapes. Dried cranberries, apricots, candied pecans, and toasted walnuts add texture and seasonal flavor. Assorted crackers and a small baguette provide the perfect base while white chocolate bark and mini gingerbread cookies offer a sweet finish. Garnishes like rosemary sprigs and pomegranate seeds add visual appeal and festive flair. Easy to assemble and ideal for holiday gatherings or cozy evenings.

Updated on Tue, 02 Dec 2025 16:20:00 GMT
A beautifully arranged Winter Wonderland Snack Board brimming with cheeses, fruits, and sweet treats. Save
A beautifully arranged Winter Wonderland Snack Board brimming with cheeses, fruits, and sweet treats. | collationspot.com

An enchanting, festive snack board featuring an array of winter-inspired treats perfect for holiday gatherings or cozy evenings by the fire.

This snack board quickly became a holiday favorite in my family thanks to its easy assembly and variety.

Ingredients

  • Cheeses: 100 g brie, sliced 100 g aged cheddar, cubed 100 g blue cheese, crumbled
  • Fresh Fruits: 1 crisp apple, sliced 1 pear, sliced 1 small bunch red grapes
  • Dried Fruits & Nuts: 50 g dried cranberries 50 g dried apricots 60 g candied pecans 40 g toasted walnuts
  • Crackers & Bread: 100 g assorted crackers (e.g. whole grain, water crackers) 1 small baguette, sliced
  • Sweet Treats: 50 g white chocolate bark, broken into pieces 12 mini gingerbread cookies
  • Garnishes: Fresh rosemary sprigs Pomegranate seeds (for a pop of color)

Instructions

Step 1:
Arrange the cheeses on a large serving board, spacing them apart.
Step 2:
Fan out the apple and pear slices near the cheeses.
Step 3:
Cluster grapes, dried fruits, and nuts around the fruit and cheese.
Step 4:
Add crackers and baguette slices in small piles for easy access.
Step 5:
Scatter white chocolate bark and gingerbread cookies across the board.
Step 6:
Garnish with fresh rosemary sprigs and sprinkle with pomegranate seeds for a wintry touch.
Step 7:
Serve immediately, or cover and refrigerate until ready to serve.
Save
| collationspot.com

This snack board is always a family favorite especially during holiday celebrations.

Notes

Substitute or add your favorite cheeses and nuts. Add a ramekin of honey or fig jam for extra sweetness.

Required Tools

Large serving board or platter Paring knife Cheese knives Small bowls or ramekins (optional)

Allergen Information

Contains Milk (cheese) Wheat (crackers bread) Tree nuts (pecans walnuts) Eggs (gingerbread cookies depending on recipe). Check all packaged items for hidden allergens and cross-contamination risks.

This festive Winter Wonderland Snack Board offers a delightful array of textures and flavors for sharing and enjoyment. Save
This festive Winter Wonderland Snack Board offers a delightful array of textures and flavors for sharing and enjoyment. | collationspot.com

This snack board is sure to impress guests with its variety and festive appeal.

Recipe Help

What cheeses complement the winter snack board best?

Brie, aged cheddar, and blue cheese create a balanced range of creamy, sharp, and tangy flavors that pair well with fruits and nuts.

Can the dried fruits and nuts be substituted?

Yes, feel free to swap in your favorite dried fruits or nuts like figs, almonds, or pistachios to tailor the board to your taste.

How should the board be stored if not served immediately?

Cover the assembled board with plastic wrap and refrigerate until ready to serve to keep ingredients fresh and flavors intact.

What garnishes add a festive touch to this snack board?

Fresh rosemary sprigs and pomegranate seeds add color and a touch of winter elegance without overpowering the flavors.

What beverages pair well with this assortment?

Sparking white wine or hot mulled cider complements the mix of cheeses, fruits, and sweet treats perfectly.

Winter Wonderland Snack Board

A festive board with cheeses, fruits, nuts, crackers, and sweet touches for winter celebrations.

Prep Time
25 min
0
Overall Time
25 min
Created by Chloe Martin


Skill Level Easy

Cuisine Type International

Makes 6 Portions

Special Diets Vegetarian

What You’ll Need

Cheeses

01 3.5 oz Brie, sliced
02 3.5 oz aged cheddar, cubed
03 3.5 oz blue cheese, crumbled

Fresh Fruits

01 1 crisp apple, sliced
02 1 pear, sliced
03 1 small bunch red grapes

Dried Fruits & Nuts

01 1.75 oz dried cranberries
02 1.75 oz dried apricots
03 2.1 oz candied pecans
04 1.4 oz toasted walnuts

Crackers & Bread

01 3.5 oz assorted crackers (such as whole grain or water crackers)
02 1 small baguette, sliced

Sweet Treats

01 1.75 oz white chocolate bark, broken into pieces
02 12 mini gingerbread cookies

Garnishes

01 Fresh rosemary sprigs
02 Pomegranate seeds

How-To

Step 01

Arrange cheeses: Place Brie, aged cheddar, and blue cheese spaced apart on a large serving board.

Step 02

Add fresh fruit: Fan apple and pear slices near the cheeses on the board.

Step 03

Add dried fruits and nuts: Cluster red grapes, dried cranberries, dried apricots, candied pecans, and toasted walnuts around the fresh fruit and cheeses.

Step 04

Include crackers and bread: Place assorted crackers and baguette slices in small piles for easy serving.

Step 05

Scatter sweet treats: Distribute white chocolate bark pieces and mini gingerbread cookies over the board.

Step 06

Garnish: Finish with fresh rosemary sprigs and sprinkle with pomegranate seeds for seasonal color.

Step 07

Serve or store: Offer immediately or cover and refrigerate until ready to serve.

Gear Needed

  • Large serving board or platter
  • Paring knife
  • Cheese knives
  • Small bowls or ramekins (optional)

Allergy Details

Review every item for allergens and connect with your healthcare provider if you’re unsure.
  • Contains milk, wheat, tree nuts, and possibly eggs. Verify packaged items for allergens and cross-contamination.

Nutrition Breakdown (each serving)

Info for reference only—don’t take this as expert medical guidance.
  • Caloric Value: 325
  • Lipids: 16 g
  • Carbohydrates: 38 g
  • Proteins: 9 g