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Winter Fruit Persimmon Pear

Featured in: Sweet Afternoon Fix

This winter dessert highlights the natural sweetness of ripe persimmons and pears, elegantly arranged beneath a fluffy mascarpone cream. The creamy topping adds a light, snowy texture, while pomegranate seeds and chopped pistachios provide bursts of color and crunch. Finished with a touch of orange zest and fresh mint, this dish offers a refreshing and visually appealing way to celebrate seasonal fruit with minimal preparation.

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Updated on Wed, 10 Dec 2025 09:01:00 GMT
Vibrant persimmon and pear snowscape dessert, a beautiful arrangement of fruit with creamy mascarpone. Save
Vibrant persimmon and pear snowscape dessert, a beautiful arrangement of fruit with creamy mascarpone. | collationspot.com

A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.

This recipe brings a delightful freshness to winter gatherings and is always a crowd pleaser.

Ingredients

  • Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced, 2 ripe pears peeled, cored, and thinly sliced, 1/3 cup pomegranate seeds
  • Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
  • Garnish: 2 tbsp shelled pistachios chopped, Fresh mint leaves (optional), Zest of 1 orange

Instructions

Step 1:
In a medium mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.
Step 2:
Arrange persimmon and pear slices artfully on a serving platter or individual plates, slightly overlapping for a snowscape effect.
Step 3:
Dollop or pipe the mascarpone cream over the fruit, evoking patches of fresh snow.
Step 4:
Sprinkle pomegranate seeds and chopped pistachios over the top.
Step 5:
Finish with a sprinkle of orange zest and fresh mint leaves, if using. Serve immediately.
This winter fruit snowscape dessert shows persimmon and pear slices topped with fluffy, snow-like cream. Save
This winter fruit snowscape dessert shows persimmon and pear slices topped with fluffy, snow-like cream. | collationspot.com

This dessert is perfect for family winter celebrations and always sparks compliments at the table.

Notes

Excellent paired with a glass of Moscato dAsti or a light dessert wine.

Required Tools

Mixing bowl, Hand mixer or whisk, Knife and cutting board, Zester or microplane

Allergen Information

Contains dairy (mascarpone, heavy cream). Contains tree nuts (pistachios). Double-check all ingredient labels for potential allergens.

Fresh persimmon and pear snowscape, a gluten-free dessert garnished with jewel-toned pomegranate seeds. Save
Fresh persimmon and pear snowscape, a gluten-free dessert garnished with jewel-toned pomegranate seeds. | collationspot.com

This dessert brings an elegant and fresh touch to any winter meal and is sure to impress your guests.

Recipe Help

→ What types of persimmons work best?

Fuyu or Hachiya persimmons are ideal; Fuyu can be eaten firm while Hachiya is best when fully ripe and soft.

→ Can I substitute mascarpone in the cream?

Yes, Greek yogurt can be used for a lighter, tangier alternative while maintaining creaminess.

→ How should the fruit be prepared?

Peel and thinly slice the persimmons and pears for easy layering and a balanced texture.

→ What role do pomegranate seeds play?

They add a juicy, tart pop as well as visual contrast and a pleasant crunch to the dish.

→ Are there optional garnishes to enhance flavor?

Fresh mint leaves and orange zest provide refreshing herbal and citrus notes that brighten the overall taste.

→ Is this dish suitable for special diets?

It is vegetarian and gluten-free but contains dairy and tree nuts, so check allergies accordingly.

Winter Fruit Persimmon Pear

Sweet persimmons and pears topped with creamy mascarpone, pomegranate seeds, and pistachios for a light winter treat.

Prep Time
20 min
Time to Cook
1 min
Overall Time
21 min
Created by Chloe Martin


Skill Level Easy

Cuisine Type International

Makes 4 Portions

Special Diets Vegetarian, No Gluten

What You’ll Need

Fruit

01 2 ripe persimmons (Fuyu or Hachiya), peeled and sliced
02 2 ripe pears, peeled, cored, and thinly sliced
03 80 ml pomegranate seeds

Mascarpone Cream

01 120 ml mascarpone cheese
02 120 ml heavy cream
03 30 ml powdered sugar
04 2.5 ml vanilla extract

Garnish

01 30 ml shelled pistachios, chopped
02 Fresh mint leaves (optional)
03 Zest of 1 orange

How-To

Step 01

Prepare Mascarpone Cream: In a medium mixing bowl, blend mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.

Step 02

Arrange Fruit: Place persimmon and pear slices on a serving platter or individual plates, overlapping slightly to create a snowscape effect.

Step 03

Add Cream: Spoon or pipe the mascarpone cream delicately over the arranged fruit, mimicking patches of fresh snow.

Step 04

Sprinkle Garnishes: Distribute pomegranate seeds and chopped pistachios evenly atop the cream and fruit.

Step 05

Final Touch: Finish with a dusting of orange zest and optionally garnish with fresh mint leaves. Serve immediately.

Gear Needed

  • Mixing bowl
  • Hand mixer or whisk
  • Knife and cutting board
  • Zester or microplane

Allergy Details

Review every item for allergens and connect with your healthcare provider if you’re unsure.
  • Contains dairy (mascarpone, heavy cream) and tree nuts (pistachios). Verify ingredient labels for other allergens.

Nutrition Breakdown (each serving)

Info for reference only—don’t take this as expert medical guidance.
  • Caloric Value: 240
  • Lipids: 15 g
  • Carbohydrates: 23 g
  • Proteins: 3 g