Water Pie Great Depression (Printable)

Indulgent vanilla dessert from the Depression era, crafted with simple staples and a signature crisp crust.

# What You’ll Need:

→ Pie

01 - 1 unbaked 9-inch pie crust, store-bought or homemade
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

# How-To:

01 - Set oven to 400°F and allow to fully preheat.
02 - Fit the unbaked pie crust into a 9-inch pie pan and crimp the edges.
03 - Pour 1 1/2 cups water directly into the prepared pie crust.
04 - In a mixing bowl, blend 3/4 cup sugar and 3 tablespoons flour until thoroughly combined. Sprinkle this mixture evenly over the water.
05 - Drizzle 1 teaspoon vanilla extract over the filling and add a pinch of salt.
06 - Cut 4 tablespoons unsalted butter into thin slices and distribute evenly over the surface.
07 - Carefully place the pie on the lower oven rack and bake for 30 minutes at 400°F.
08 - Reduce the oven temperature to 375°F and continue baking for 20 minutes, until the crust is golden and the filling is set with a slight jiggle at the center.
09 - Remove the pie from the oven. Allow to cool completely to room temperature, then refrigerate for at least 2 hours before slicing for optimal texture.

# Expert Advice:

01 -
  • Uses only basic ingredients found in most kitchens
  • Easy to prepare and perfect for budget baking
02 -
  • This pie produces a unique custard texture from just water, sugar, flour, and butter.
  • The filling sets as it cools and chills, so patience is important for slicing.
03 -
  • For best results, use cold water and chilled butter to help the filling set.
  • Add a sprinkle of cinnamon or nutmeg for subtle warmth.
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