# What You’ll Need:
→ Crust
01 - 1 unbaked 9-inch pie crust (store-bought or homemade)
→ Filling
02 - 1 1/2 cups water
03 - 7 tablespoons all-purpose flour
04 - 3/4 cup granulated sugar
05 - 1/4 teaspoon salt
06 - 2 tablespoons unsalted butter, cut into small pieces (use plant-based butter for dairy-free)
07 - 1 teaspoon vanilla extract
# How-To:
01 - Set the oven to 400°F.
02 - Place the unbaked pie crust into a 9-inch pie plate and crimp the edges.
03 - Whisk together flour, sugar, and salt in a small bowl.
04 - Evenly sprinkle the flour-sugar mixture into the pie crust.
05 - Slowly pour water over the dry ingredients to moisten all the flour and sugar, avoiding stirring.
06 - Dot the surface with butter pieces and drizzle vanilla extract on top.
07 - Bake for 30 minutes at 400°F.
08 - Lower oven temperature to 375°F and bake for an additional 20 minutes until edges are set but center jiggles slightly.
09 - Remove from oven, cool to room temperature, then refrigerate for at least 2 hours before slicing.
