Save A colorful, nutrient-packed breakfast bowl featuring creative flavor combinations like pistachio and purple yam, topped with fresh fruits and crunchy toppings for a delightful morning treat.
I first tried adding pistachio paste and purple yam to my smoothie bowls after a trip to Southeast Asia, and the vibrant colors instantly brightened my breakfast routine.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, edible flowers or microgreens (optional)
Instructions
- Cook Purple Yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Achieve Consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide:
- Divide the smoothie mixture between two bowls.
- Add Toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save Making these smoothie bowls became a weekend tradition, with everyone choosing their favorite toppings and enjoying breakfast together around the kitchen table.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons
Allergen Information
Contains tree nuts (pistachios), dairy if using Greek yogurt, and gluten if granola is not gluten-free. Always check product labels for potential allergens.
Nutritional Information (per serving)
Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g
Save Enjoy customizing your vibrant smoothie bowls—they are a beautiful way to start the morning and energize your day.
Recipe Help
- → Can I substitute purple yam with other ingredients?
Absolutely, cooked sweet potato or beetroot are great alternatives for color and flavor variations.
- → Is this bowl suitable for a dairy-free diet?
Yes, simply use coconut yogurt instead of Greek yogurt for a creamy, dairy-free option.
- → How can I add more protein?
Add a scoop of your favorite protein powder to the base before blending for an extra boost.
- → Are the toppings customizable?
You can swap berries, nuts, and granola types or add ingredients like chia seeds for extra crunch.
- → What tools do I need to prepare this dish?
A blender, saucepan or steamer, knife, cutting board, and serving bowls are recommended for easy assembly.
- → Is this dish gluten-free?
Yes, as long as gluten-free granola is used, the breakfast bowl is gluten-free.