Save An elegant and luxurious charcuterie board featuring cured venison, artisan cheeses, fruits, and gourmet accompaniments—perfect for special gatherings and festive occasions.
I love how this platter brings together a variety of flavors and textures from cured venison to artisan cheeses and fresh fruits making every bite a delight.
Ingredients
- Cured Meats: 120 g sliced cured venison (e.g., venison bresaola or smoked venison), 80 g wild boar salami, 80 g duck breast prosciutto
- Cheeses: 100 g aged comté sliced, 100 g goat cheese log sliced, 80 g blue cheese crumbled
- Fresh & Dried Fruits: 1 small bunch of red grapes, 1 small pear thinly sliced, 50 g dried figs halved, 30 g dried cranberries
- Nuts & Accompaniments: 40 g toasted walnuts, 40 g marcona almonds, 2 tbsp wildflower honey, 2 tbsp fig jam, Cornichons and pickled onions to taste, Assorted olives
- Bread & Crackers: 1 fresh baguette sliced, 100 g artisanal seed crackers
Instructions
- Step 1:
- Arrange the cured venison wild boar salami and duck prosciutto artfully on a large wooden board or platter.
- Step 2:
- Place cheese selections in separate clusters spacing them between the meats.
- Step 3:
- Fill spaces with bunches of grapes pear slices dried figs and cranberries.
- Step 4:
- Scatter toasted walnuts and marcona almonds around the board.
- Step 5:
- Add small bowls of wildflower honey fig jam olives cornichons and pickled onions.
- Step 6:
- Serve with sliced baguette and seed crackers on the side or around the platter.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a festive touch if desired.
- Step 8:
- Serve immediately and enjoy at room temperature.
Save This platter always sparks joy at family gatherings reminding us of festive celebrations and togetherness.
Required Tools
Large wooden or slate serving board cheese knives small bowls for accompaniments bread knife
Allergen Information
Contains Dairy (cheese) Tree nuts (walnuts almonds) Gluten (baguette crackers use gluten-free alternatives as needed) May contain Sulfites (in cured meats pickles and dried fruits) Always check labels for hidden allergens.
Nutritional Information
Calories 410 Total Fat 25 g Carbohydrates 28 g Protein 20 g per serving
Save Serve this charcuterie platter fresh at room temperature for the best flavor and presentation.
Recipe Help
- → What cured meats are best for this platter?
Cured venison, wild boar salami, and duck prosciutto provide a rich variety of flavors and textures that complement the cheeses and fruits.
- → How should the platter be arranged?
Arrange meats in clusters, space out cheese slices, and fill gaps with fruits, nuts, and accompaniments for an inviting presentation.
- → What bread pairs well with this selection?
Fresh baguette slices or artisanal seed crackers are ideal for enjoying the assortment alongside the meats and cheeses.
- → Can this platter accommodate gluten-free diets?
Yes, by selecting gluten-free breads or crackers, this platter can suit gluten-free needs without sacrificing flavor.
- → What beverages complement the charcuterie board?
Robust red wines such as Syrah or a French Pinot Noir enhance the savory and sweet notes of the platter.
- → How can I add seasonal variety to the board?
Incorporate fresh figs, apples, or other seasonal fruits to enhance flavor diversity and visual appeal.