Tahini Iced Coffee Nutty (Printable)

Whisk tahini with cold coffee, sweetener, and milk for a nutty, refreshing iced beverage.

# What You’ll Need:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# How-To:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the mixture is smooth and fully incorporated.
02 - Fill two tall glasses evenly with ice cubes.
03 - Pour cold brew coffee or strong chilled coffee evenly into the prepared glasses over the ice.
04 - Add the tahini mixture to each glass and stir thoroughly until the beverage is well mixed.
05 - Top each serving with plant-based milk and gently stir for a creamy consistency.
06 - Taste the beverage and adjust sweetness if desired. Serve immediately for optimal enjoyment.

# Expert Advice:

01 -
  • Quick to make in just 5 minutes
  • Creamy and refreshing with a unique nutty flavor
02 -
  • Tahini may thicken slightly when mixed with cold liquids, so stir thoroughly
  • Always check your plant-based milk labels for potential allergens if you have sensitivities
03 -
  • Add a pinch of cinnamon or cardamom for extra flavor
  • To garnish, dust with cocoa powder or drizzle more tahini on top
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