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Sweet Potato Waffle Hack

Featured in: Healthy Crunch Ideas

This method uses grated sweet potatoes combined with egg, milk, and flour to create crispy waffles with a natural sweetness. Simply mix the ingredients, heat your waffle iron, and cook until golden brown. Optional cinnamon adds warmth, while herbs and cheese make a savory variant. Perfect for breakfast or snacks, these waffles reheat well and accommodate dietary needs like gluten-free or vegetarian options.

Enjoy warm with toppings such as yogurt, maple syrup, or fresh fruit for a delicious start to your day or anytime treat.

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Updated on Tue, 18 Nov 2025 14:32:00 GMT
Golden-brown sweet potato waffles, crispy and ready, perfect for a quick and easy breakfast. Save
Golden-brown sweet potato waffles, crispy and ready, perfect for a quick and easy breakfast. | collationspot.com

A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.

I first tried this sweet potato waffle hack when looking for a way to upgrade my breakfast with extra veggies. It was a hit thanks to its crispiness and subtle sweetness.

Ingredients

  • Sweet potato: 1 medium, peeled and grated (about 200 g)
  • Egg: 1 large
  • Milk: 30 g (2 tbsp, dairy or plant-based)
  • Flour: 30 g (1/4 cup, all-purpose or gluten-free blend)
  • Baking powder: 1/2 tsp
  • Salt: 1/4 tsp
  • Ground cinnamon: 1/4 tsp (optional)
  • Melted butter or neutral oil: 1 tbsp, plus extra for greasing

Instructions

Preheat waffle iron:
Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
Mix ingredients:
In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
Assemble waffle:
Evenly spoon half the mixture onto the hot waffle iron and spread gently to cover the surface.
Cook:
Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
Repeat:
Carefully remove the waffle and repeat with the remaining mixture.
Serve:
Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
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| collationspot.com

This recipe became a favorite during weekends when my family gathered for brunch. Everyone enjoyed customizing their waffles with different toppings!

Required Tools

Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons

Nutritional Information

Per serving: Calories 180, Total Fat 7 g, Carbohydrates 24 g, Protein 5 g

Recipe Variations

Omit cinnamon and add chopped herbs, black pepper, or cheese for savory waffles. Try serving as a base for poached eggs or smoked salmon.

Fluffy sweet potato waffle, served warm, promising a delicious mix of sweet and savory flavors. Save
Fluffy sweet potato waffle, served warm, promising a delicious mix of sweet and savory flavors. | collationspot.com

Enjoy experimenting with this sweet potato waffle hack and discover new favorite toppings for a quick, wholesome meal.

Recipe Help

→ Can I use gluten-free flour?

Yes, substituting all-purpose flour with a gluten-free blend works well to maintain texture while keeping it gluten-free.

→ How do I make the waffles crispier?

Cooking the waffles a bit longer and reheating them in a toaster ensures extra crispiness without drying them out.

→ What toppings pair best with these waffles?

Popular choices include Greek yogurt, maple syrup, fresh fruits, or chopped nuts for added texture and flavor.

→ Can I make savory versions?

Omit the cinnamon and add chopped herbs, black pepper, or cheese for a flavorful savory variation.

→ Is this suitable for a vegetarian diet?

Yes, this dish is vegetarian-friendly, and dairy substitutions can make it suitable for various preferences.

Sweet Potato Waffle Hack

A quick, wholesome twist using sweet potatoes for naturally sweet and crispy waffles.

Prep Time
10 min
Time to Cook
10 min
Overall Time
20 min
Created by Chloe Martin


Skill Level Easy

Cuisine Type American

Makes 2 Portions

Special Diets Vegetarian

What You’ll Need

Vegetables

01 1 medium sweet potato, peeled and grated (about 7 oz)

Dairy & Eggs

01 1 large egg
02 2 tablespoons milk (dairy or plant-based)

Dry Ingredients

01 1/4 cup all-purpose or gluten-free flour
02 1/2 teaspoon baking powder
03 1/4 teaspoon salt
04 1/4 teaspoon ground cinnamon (optional)

Oils

01 1 tablespoon melted butter or neutral oil, plus extra for greasing

How-To

Step 01

Prepare Waffle Iron: Preheat the waffle iron according to the manufacturer's instructions and lightly grease with butter or oil.

Step 02

Combine Ingredients: In a medium bowl, blend grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon until evenly incorporated.

Step 03

Cook First Waffle: Spoon half of the batter onto the preheated waffle iron, spreading gently to cover the surface evenly.

Step 04

Bake Waffle: Close the lid and cook for 4 to 6 minutes until the waffle is golden brown and crisp.

Step 05

Repeat Cooking: Carefully remove the waffle and repeat the cooking process with the remaining batter.

Step 06

Serve: Serve waffles warm with preferred toppings such as Greek yogurt, maple syrup, fresh fruit, or chopped nuts.

Gear Needed

  • Box grater or food processor
  • Mixing bowl
  • Waffle iron
  • Measuring cups and spoons

Allergy Details

Review every item for allergens and connect with your healthcare provider if you’re unsure.
  • Contains egg and dairy if using regular milk and butter; contains gluten if using wheat flour.

Nutrition Breakdown (each serving)

Info for reference only—don’t take this as expert medical guidance.
  • Caloric Value: 180
  • Lipids: 7 g
  • Carbohydrates: 24 g
  • Proteins: 5 g