Sushi-Inspired Snack Plate (Printable)

Vibrant snack plate with edamame, brown rice crackers, and fresh veggies, great for quick bites.

# What You’ll Need:

→ Base Components

01 - 1 cup shelled edamame, cooked
02 - 12 brown rice crackers

→ Vegetable Assortment

03 - 1/2 cup cucumber, thinly sliced
04 - 1/2 cup carrot sticks
05 - 1/2 cup red bell pepper strips

# How-To:

01 - Boil edamame in lightly salted water for 4-5 minutes, then drain and rinse under cold water.
02 - Slice cucumber thinly, cut carrots into sticks, and slice red bell pepper into strips.
03 - Place rice crackers, cooked edamame, and assorted vegetables on a large serving plate for easy sharing.

# Expert Advice:

01 -
  • Perfect for quick lunches or snack dinners
  • Packed with plant-based protein and good carbs
  • Gluten-free and completely customizable to your tastes
  • Requires zero cooking and minimal prep
02 -
  • Loaded with fiber and plant protein
  • Easily doubles or triples for gatherings
  • Naturally vegan and allergy friendly
03 -
  • Arrange everything with contrasting colors side by side for the most visual impact
  • Rinse pickled ginger in cold water for a milder flavor if you find it too sharp out of the jar
  • Invest in toasted sesame seeds for superior flavor over regular raw ones and store the jar in your fridge to keep them ultra fresh You would not believe the difference once you try the real thing
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