# What You’ll Need:
→ Sugar Cookies
01 - 1 cup (2 sticks) unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons vanilla extract
05 - 2 3/4 cups all-purpose flour
06 - 1/2 teaspoon baking powder
07 - 1/2 teaspoon salt
→ Icing Drizzle
08 - 1 cup powdered sugar
09 - 2 to 3 tablespoons milk
10 - 1/2 teaspoon vanilla extract
11 - Food coloring, optional
# How-To:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, beat softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 2 minutes.
03 - Incorporate the egg and vanilla extract into the creamed mixture, mixing until fully combined.
04 - In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add dry mixture to the wet ingredients, mixing just until incorporated.
05 - Scoop rounded tablespoons of dough and roll into balls. Place on prepared baking sheets at least 2 inches apart. Gently flatten each ball with the palm or bottom of a glass.
06 - Bake for 9 to 11 minutes until the edges begin to turn golden. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
07 - Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Optionally divide and tint with food coloring.
08 - Once cookies have cooled, drizzle icing over the tops with a spoon or piping bag. Let icing set before serving.
