# What You’ll Need:
→ Base
01 - 1 cup rolled oats
02 - 1/4 cup almond butter
03 - 2 tablespoons honey
→ Filling
04 - 1/2 cup fresh strawberries, diced
05 - 1 tablespoon chia seeds
→ Topping
06 - 1/4 cup chopped roasted almonds
07 - 2 tablespoons unsweetened shredded coconut
# How-To:
01 - In a large mixing bowl, combine rolled oats, almond butter, and honey until evenly blended.
02 - Press oat mixture firmly into the base and sides of a mini muffin tin coated with nonstick spray, forming small cups.
03 - In a separate bowl, toss diced strawberries with chia seeds until well coated.
04 - Spoon the strawberry-chia mixture evenly into each oat cup.
05 - Sprinkle chopped almonds and shredded coconut onto each filled cup, pressing gently to adhere.
06 - Refrigerate energy cups for at least 30 minutes to firm before serving.