Southern Style Collard Greens

Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.

This recipe brings back fond memories of family dinners where the rich smoky flavors always impress.

Ingredients

• Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
• Meats: 1 lb smoked turkey wings, drumsticks, or necks
• Vegetables & Aromatics: 1 large onion, diced; 3 cloves garlic, minced
• Liquid & Seasoning: 5 cups low-sodium chicken broth; 1 tbsp apple cider vinegar; 1 tsp sugar (optional, for balance); 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp black pepper; 1/2 tsp salt (adjust to taste)
• Optional Enhancements: 2 tbsp hot sauce, for serving

Instructions

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Step 1:

Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.

Step 2:

In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.

Step 3:

Reduce heat, cover, and simmer for 30 minutes to flavor the broth.

Step 4:

Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.

Step 5:

In the same pot, add onion and garlic. Sauté over medium heat for 3–4 minutes until softened.

Step 6:

Add chopped collard greens in batches, stirring until wilted.

Step 7:

Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.

Step 8:

Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.

Step 9:

Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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Sharing this dish always brings my family together around the table for heartfelt conversations and laughter.

Required Tools

Large pot or Dutch oven, Sharp knife, Cutting board, Tongs or spoon

Allergen Information

Contains poultry. Gluten-free and dairy-free as written. Always check broth and turkey labels for hidden allergens or additives.

Nutritional Information

Calories: 180. Total Fat: 5 g. Carbohydrates: 13 g. Protein: 21 g per serving.

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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Enjoy the rich flavors of this Southern classic with every comforting bite.

Recipe Help

→ What makes collard greens tender?

Simmering collard greens slowly allows the tough leaves to soften while absorbing flavors from the broth and spices.

→ How does smoked turkey enhance flavor?

Smoked turkey adds a rich, smoky depth that infuses the greens with savory notes, reducing the need for added fats.

→ Can the dish be made spicier?

Yes, adding crushed red pepper flakes or serving with hot sauce brings a gentle to intense heat according to taste.

→ Why use apple cider vinegar in the cooking process?

Apple cider vinegar adds a subtle tang that balances the smoky and savory components, brightening the overall flavor.

→ What is a good side to serve with this dish?

Cornbread is a classic accompaniment, its slightly sweet crust complementing the smoky, savory greens.