Save A festive, wintry dessert board featuring an assortment of sweet treats in a snowflake-inspired arrangement—perfect for holiday gatherings and special occasions.
This dessert board has become a holiday tradition in our family, bringing joy with every bite and a gorgeous centerpiece to our celebrations.
Ingredients
- Cookies & Biscuits: 12 vanilla snowflake sugar cookies, 10 white chocolate dipped shortbread cookies, 12 coconut macaroons
- Chocolates & Sweets: 1 cup white chocolate truffles, 1 cup yogurt covered pretzels, ½ cup peppermint bark pieces, ½ cup snowflake shaped marshmallows
- Fruits & Extras: 1 cup fresh blueberries, 1 cup fresh raspberries, ½ cup sugared cranberries, ½ cup shredded coconut (for snow effect)
- Dips: ½ cup white chocolate fondue or dip, ½ cup vanilla Greek yogurt
Instructions
- Step 1:
- Select a large serving board or platter and arrange a layer of shredded coconut in the center to mimic snow.
- Step 2:
- Place the snowflake sugar cookies in a star or snowflake pattern at the center of the board.
- Step 3:
- Arrange white chocolate dipped shortbread cookies and coconut macaroons in radiating arms around the center, following a snowflake design.
- Step 4:
- Fill spaces between cookies with clusters of white chocolate truffles and yogurt covered pretzels.
- Step 5:
- Distribute peppermint bark pieces and marshmallows evenly, keeping the snowflake shape.
- Step 6:
- Scatter blueberries, raspberries, and sugared cranberries for pops of color and freshness.
- Step 7:
- Place small bowls of white chocolate dip and vanilla yogurt on opposite sides of the board.
- Step 8:
- Finish with an extra sprinkle of shredded coconut for a frosty effect. Serve immediately.
Save Sharing this dessert board has brought our family closer every holiday season, sparking smiles and sweet memories around the table.
Notes
For extra sparkle add silver sugar pearls or edible glitter. Pair with hot chocolate or mulled wine for a festive touch.
Required Tools
Large serving board or platter, small bowls for dips, spreading knife or spoon
Allergen Information
Contains Milk wheat gluten eggs soy tree nuts in some chocolates and potentially peanuts check packaging Always verify ingredient labels for allergens and cross contamination
Save This board is a stunning and delicious way to celebrate the holidays delighting guests with seasonal flavors and festive style.
Recipe Help
- → How can I keep the cookies fresh on the board?
Arrange cookies just before serving and store extras in an airtight container to maintain freshness throughout the event.
- → What alternatives work well for the peppermint bark?
Try using crushed candy canes or white chocolate with red sprinkles for a similar festive touch.
- → Can the board be made gluten-free?
Yes, substitute gluten-free cookies and pretzels to accommodate dietary needs without compromising flavor.
- → How should the shredded coconut be prepared for the snow effect?
Use unsweetened shredded coconut and scatter it evenly across the board’s center for a delicate, frosted appearance.
- → What’s the best way to arrange the fruits for visual appeal?
Cluster blueberries, raspberries, and sugared cranberries in small groups between cookies to add vibrant color accents.
- → Can this board be prepared ahead of time?
Arrange most components a few hours before serving, but add fresh berries and coconut just before to keep them fresh.