Save A hearty, robust stew featuring tender beef simmered with smoked paprika, garlic, and vegetables perfect for comforting meals on a budget.
This stew has become a family favorite especially during chilly evenings when we crave something warm and rich in flavor
Ingredients
- Meats: 800 g (1.75 lb) beef chuck cut into 2.5 cm (1 inch) cubes
- Vegetables: 2 medium onions finely chopped 3 cloves garlic minced 2 large carrots peeled and sliced 2 stalks celery sliced 3 medium potatoes peeled and cut into chunks 1 red bell pepper chopped 400 g (14 oz) canned diced tomatoes
- Spices & Seasonings: 2 tbsp smoked paprika 1 tsp ground cumin 1 tsp dried thyme 1 bay leaf 1 tsp salt ½ tsp freshly ground black pepper
- Liquids: 750 ml (3 cups) beef broth 2 tbsp tomato paste 2 tbsp olive oil
Instructions
- Step 1:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat Add the beef in batches and brown on all sides Remove and set aside
- Step 2:
- Lower heat to medium Add onions and cook for 5 minutes until softened Stir in garlic and cook for 1 minute until fragrant
- Step 3:
- Stir in smoked paprika cumin and thyme Cook for 1 minute stirring constantly
- Step 4:
- Add carrots celery potatoes and bell pepper Mix well
- Step 5:
- Return the browned beef to the pot then add the diced tomatoes tomato paste bay leaf salt and pepper
- Step 6:
- Pour in the beef broth stirring to combine Bring to a simmer
- Step 7:
- Cover and simmer gently for 1.5 to 2 hours stirring occasionally until the beef is very tender and vegetables are cooked through
- Step 8:
- Discard bay leaf Taste and adjust seasoning if needed Serve hot
Save Sharing this stew with my family always brings warmth and smiles around the dinner table
Notes
Serve with crusty bread or over cooked rice Garnish with chopped parsley for freshness
Required Tools
Large Dutch oven or heavy-bottomed pot Sharp knife Cutting board Wooden spoon or spatula
Allergen Information
Contains None of the major allergens (milk eggs fish shellfish tree nuts peanuts wheat soybeans) Check store-bought broth and tomato products for hidden allergens or gluten
Save This smoked paprika & garlic beef stew is perfect for meal prepping and tastes even better the next day
Recipe Help
- → What cut of beef is best for this dish?
Beef chuck is ideal due to its balance of fat and connective tissue, which breaks down during slow cooking to create tender, flavorful meat.
- → Can I prepare this dish in advance?
Yes, flavors often improve when allowed to rest overnight. Reheat gently before serving.
- → What vegetables complement the flavors here?
Onions, carrots, celery, potatoes, and bell pepper add sweetness, texture, and color to balance the smoky paprika and beef.
- → Is it possible to adjust the spice level?
Absolutely. You can increase or reduce smoked paprika or add a pinch of chili flakes for extra heat.
- → What side dishes pair well with this meal?
Crusty bread, steamed rice, or mashed potatoes work wonderfully to soak up the rich sauce.
- → Can I substitute the beef broth?
Yes, vegetable broth or a combination of broth and red wine can add depth while keeping it flavorful.