Reindeer Charcuterie Platter (Printable)

Smoked reindeer, cheeses, lingonberry jam, and pickled mushrooms come together for a Nordic-style appetizer.

# What You’ll Need:

→ Cured Meats

01 - 5.3 oz thinly sliced smoked reindeer
02 - 3.5 oz reindeer salami, sliced

→ Cheeses

03 - 3.5 oz aged Gouda, sliced
04 - 3.5 oz blue cheese, crumbled
05 - 3.5 oz soft goat cheese, cut into rounds

→ Accompaniments

06 - 3.5 oz pickled mushrooms
07 - 3.5 oz lingonberry jam
08 - 2.1 oz cornichons
09 - 1.4 oz whole grain mustard
10 - 1 small red onion, thinly sliced
11 - 1 apple, cored and sliced
12 - 1 handful walnuts
13 - 1 handful rye crisps or gluten-free crackers
14 - Fresh dill or microgreens, for garnish

# How-To:

01 - Arrange the smoked reindeer and reindeer salami in folds or rolls on a large serving board.
02 - Place the cheeses in separate areas, allowing space for slicing and serving.
03 - Add pickled mushrooms, lingonberry jam, cornichons, mustard, and red onion in small bowls or clusters around the board.
04 - Fan out the apple slices and scatter walnuts between the meats and cheeses.
05 - Add rye crisps or gluten-free crackers near the edges for easy access.
06 - Garnish with fresh dill or microgreens before serving.

# Expert Advice:

01 -
  • Embraces authentic Nordic flavors through the use of smoked reindeer and traditional accompaniments.
  • Quick and easy to assemble with no cooking required, making it ideal for last-minute gatherings.
  • Versatile and elegant, suitable for both casual and festive occasions.
  • Gluten-free options available when served with gluten-free crackers.
  • Combines a satisfying balance of savory, tart, and creamy elements to delight the palate.
02 -
  • Use thin slices of smoked reindeer gently folded to create texture and volume on the board.
  • Arrange cheeses separately to allow guests to slice or crumble as preferred.
  • Serve jams and pickles in small bowls to keep the board neat and encourage exploration.
  • Choose fresh, crisp apples for a bright contrast and crunchy rye crisps or gluten-free crackers for accessibility.
  • Garnish with fresh herbs last minute for the best appearance and flavor.
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