Save A hearty, comforting soup featuring tender potatoes and nutrient-rich kale, perfect for chilly days. This vegetarian recipe is simple to prepare and bursting with flavor.
I first made this soup on a rainy afternoon when I wanted something both warm and nourishing. The aroma of simmering vegetables made my kitchen feel extra cozy.
Ingredients
- Olive oil: 1 tablespoon
- Yellow onion: 1 large, diced
- Garlic: 2 cloves, minced
- Yukon gold potatoes: 4 medium, peeled and diced
- Carrots: 3 medium, sliced
- Celery stalks: 3, sliced
- Kale: 4 cups, chopped, stems removed
- Vegetable broth: 1 liter (4 cups)
- Water: 1 cup
- Dried thyme: 1 teaspoon
- Dried oregano: 1 teaspoon
- Bay leaf: 1
- Salt and pepper: To taste
- Lemon juice: 1 tablespoon (optional, for brightness)
Instructions
- Sauté aromatics:
- Heat olive oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until translucent.
- Add garlic:
- Add garlic and sauté for 1 minute until fragrant.
- Add vegetables:
- Add potatoes, carrots, and celery. Stir and cook for 5 minutes.
- Add liquids & seasonings:
- Pour in vegetable broth and water. Stir in thyme, oregano, bay leaf, salt, and pepper.
- Simmer:
- Bring to a boil, then reduce heat and simmer uncovered for 15 minutes, or until potatoes and carrots are tender.
- Add kale:
- Stir in chopped kale and cook for an additional 5–7 minutes until wilted and tender.
- Finish & serve:
- Remove bay leaf. Adjust seasoning if needed and stir in lemon juice, if using. Serve hot.
Save This soup quickly became a family favorite, especially served with warm crusty bread on the side.
Required Tools
Use a large soup pot, wooden spoon, a chefs knife, and a cutting board for easy preparation.
Allergen Information
This recipe contains no major allergens. Always check labels on store-bought broth for gluten or soy if sensitive.
Nutritional Information
Each serving provides about 210 calories, 4g fat, 39g carbohydrates, and 6g protein.
Save Enjoy this satisfying soup on a chilly day & let it warm you from the inside out.
Recipe Help
- → Can I substitute the kale with another green?
Yes, spinach or Swiss chard can be used instead of kale for a different texture and flavor.
- → How can I make the soup creamier?
Blend half of the soup using an immersion blender before adding the kale to achieve a creamier consistency.
- → What herbs enhance the flavor of this dish?
Dried thyme, oregano, and bay leaf provide a savory herbal aroma that complements the vegetables well.
- → Is it necessary to add lemon juice?
Lemon juice is optional but adds a bright, fresh note that balances the earthy flavors of the potatoes and kale.
- → Can I add some heat to the dish?
A pinch of red pepper flakes can be added during cooking for a subtle spicy kick.
- → What type of broth is best to use?
A vegetable broth works best, ensuring the dish remains vegetarian and rich in flavor. Check for gluten-free options if needed.