Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla: perfect for parties, picnics, or a quick bite.
I first made these Pickle-in-a-Blanket for a last-minute picnic and they were an instant hit at the table. They've since become a go-to for family get-togethers when we want something fun but super easy to whip up.
Ingredients
- Main: 4 large flour tortillas (8-inch), 4 large dill pickles, whole, 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese, softened
- Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard
Instructions
- Prepare Tortillas:
- Lay out the tortillas on a clean surface.
- Spread Cream Cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add Cheddar Cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add Optional Extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add Pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll Up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice or Serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save My kids absolutely love assembling these Pickle-in-a-Blanket together: it's become our playful holiday weekend snack routine.
Required Tools
Spreading knife, cutting board, sharp knife
Allergen Information
Includes gluten and dairy; double-check your packaging if serving to guests with allergies.
Nutritional Information
Each serving has about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.
Save Serve chilled for best texture and flavor (kids and adults will fight over the last piece!). Enjoy this savory treat however you like it.
Recipe Help
- → What type of pickles work best?
Whole dill pickles provide a tangy, crunchy center. Try spicy or garlic pickles for added flavor.
- → Can I use another cheese?
Absolutely! Swiss, provolone, or pepper jack give different flavor profiles to the wraps.
- → How do I ensure neat slices?
Refrigerate the wrapped tortillas for about 15 minutes before slicing with a sharp knife.
- → Are there recommended pairings?
These wraps pair well with crisp white wine, a cold lager, or sparkling water for refreshment.
- → Is this snack vegetarian friendly?
Yes, as long as your cheese is made with vegetarian rennet and pickles contain no animal products.
- → Can I add other fillings?
Certainly! Fresh herbs, diced onions, or flavored mustard can elevate the taste and add variety.