Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce, Neon Noodle Cloud is perfect for parties or to delight kids and adults alike.
When I first prepared Neon Noodle Cloud, the look of joy on my family's faces was unforgettable: each bowl became its own tasty rainbow, and the creamy cloud sauce kept everyone coming back for seconds.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green, gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese or vegan alternative, 1 tbsp unsalted butter or vegan butter, 2 tbsp grated parmesan cheese or nutritional yeast for vegan, 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prepare Coloring Bowls:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use.
- Color the Water:
- Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 to 3 minutes less than package instructions, as they will finish cooking in the sauce. Rinse under cold water and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth.
- Thicken Sauce:
- Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy, about 5 minutes.
- Combine Noodles and Sauce:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look.
- Garnish and Serve:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save Our family loves to gather around the table and guess which color they'll get in their bowl--the surprise of each bite makes dinner so much more memorable.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy (milk, cream cheese, parmesan, butter) and wheat (noodles). Substitute ingredients for vegan and gluten-free options. Always double-check food coloring labels for allergens.
Nutritional Information
Per serving: Calories: 390, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 12 g
Save This playful dish is sure to become a new favorite, delighting everyone with its color and creamy comfort. Try it for your next special dinner or creative kitchen adventure!
Recipe Help
- → How do I make the noodles colorful?
Divide noodles and cook each batch in separate bowls with gel food coloring to achieve vibrant hues.
- → Can I make this vegan?
Absolutely! Use plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast instead of parmesan.
- → What creates the cloud-like sauce texture?
Mix milk, cream cheese, butter, and cornstarch, then cook gently for a smooth and creamy consistency.
- → Can food coloring be omitted?
Yes, simply prepare the noodles as usual for a more traditional look without vibrant colors.
- → How should I garnish this dish?
Top with sliced scallions, toasted sesame seeds, and edible flowers or microgreens for added flair.
- → Are gluten-free options possible?
Use gluten-free noodles and double-check food coloring ingredients to accommodate gluten sensitivities.