# What You’ll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus more for cooking
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup, honey, or milk
11 - Fresh berries or sliced banana (optional)
# How-To:
01 - Whisk flour, granulated sugar, baking powder, baking soda, and salt together in a mixing bowl.
02 - Whisk whole milk, egg, melted unsalted butter, and vanilla extract in a separate bowl until smooth.
03 - Pour wet mixture into dry ingredients and stir gently until just combined; do not overmix—the batter should have small lumps.
04 - Spoon or pour batter into a piping bag, squeeze bottle, or use a teaspoon for portioning.
05 - Heat a large nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe or drop small circles of batter onto the pan, about 1/2 inch diameter, giving space between each piece.
07 - Cook for 1–2 minutes until bubbles form and edges are set; flip each piece with a spatula or chopstick and cook an additional minute until golden brown.
08 - Continue with remaining batter, greasing pan as needed; serve warm in a bowl with milk, maple syrup, or fresh fruit.
