Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
This mug cake instantly became my go-to treat on busy evenings when I craved chocolate but wanted something simple. The first time I tried it, I was amazed at how moist and fluffy it turned out straight from the microwave.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
Instructions
- Mix dry ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add wet ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Fold in add-ins:
- Stir in chocolate chips or nuts if using.
- Microwave the cake:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool before enjoying:
- Let cool for 1-2 minutes before eating directly from the mug.
Save Making this mug cake is one of my daughter's favorite kitchen activities. She loves to add her own twist with extra chocolate chips each time.
Required Tools
Use a large microwave-safe mug to avoid overflow, and a fork or small whisk for smooth mixing. Measuring spoons ensure perfect results every time.
Allergen Information
Contains wheat (gluten), possible dairy (if using regular milk), and soy (if chocolate chips contain soy lecithin). For gluten-free, use a suitable flour, and for dairy-free, choose plant-based milk.
Nutritional Information
Each serving offers approximately 340 calories, 15 g fat, 48 g carbohydrates, and 5 g protein.
Save Enjoy this mug cake warm for the ultimate comfort. It's perfect for quick cravings or a sweet midnight snack.
Recipe Help
- → Can I use plant-based milk in this mug cake?
Yes, plant-based milk works well and maintains the moist texture while keeping it suitable for dairy-free preferences.
- → How do chocolate chips affect the final texture?
Adding chocolate chips creates melty pockets of chocolate, enhancing richness and adding a pleasing contrast in texture.
- → What is the best mug size to use?
A microwave-safe mug of at least 12 oz is ideal to allow the batter to rise without overflowing.
- → Can I substitute all-purpose flour for a gluten-free option?
Yes, gluten-free all-purpose flour can be substituted to accommodate gluten sensitivities without major texture changes.
- → How long should I microwave to avoid dryness?
Microwave between 90 to 120 seconds, stopping when the cake has risen and the center is just set to ensure moistness.