Save Soft, chewy, and fluffy mini pancakes with a mochi twist—perfect for breakfast or as a sweet snack.
I first tried making mochi pancake bites when my family craved something different for breakfast. Their light, bouncy feel and subtle sweetness made them an instant hit.
Ingredients
- Mochiko (sweet rice flour): 1 cup (120 g)
- All-purpose flour: 1/2 cup (65 g)
- Granulated sugar: 1/4 cup (50 g)
- Baking powder: 1 1/2 tsp
- Salt: 1/4 tsp
- Whole milk: 2/3 cup (160 ml)
- Eggs: 2 large
- Unsalted butter, melted: 2 tbsp (30 g)
- Vanilla extract: 1 tsp
- Optional toppings: Maple syrup, fresh fruit, powdered sugar
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together mochiko, all-purpose flour, sugar, baking powder, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until well combined.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
- Preheat Skillet:
- Preheat a nonstick skillet or griddle over medium-low heat and lightly grease.
- Cook Pancake Bites:
- Drop dollops of batter onto the skillet using a tablespoon or scoop. Cook 1-2 minutes until bubbles form and edges look set. Flip and cook another 1-2 minutes until golden.
- Repeat and Serve:
- Repeat with remaining batter, greasing as needed. Serve warm with desired toppings.
Save We often gather on weekends and make a batch together, letting the kids choose their toppings. It always sparks smiles around the table.
Required Tools
Mixing bowls, whisk, nonstick skillet, measuring cups and spoons, spatula
Allergen Information
Contains eggs, milk, and wheat. Use gluten-free flour and plant-based milk for allergy-friendly versions.
Nutritional Information
Each serving (4 bites): 180 calories, 5 g fat, 30 g carbs, 4 g protein.
Save Enjoy these bites fresh off the griddle for a soft, springy treat. Customize toppings for a sweet finish everyone will love.
Recipe Help
- → What makes these pancake bites chewy?
Mochiko (sweet rice flour) gives the pancake bites their signature chewy texture, distinguishing them from traditional pancakes.
- → Can I make these bites gluten-free?
Yes, substitute the all-purpose flour with gluten-free flour to keep the bites gluten-free, as mochiko is naturally gluten-free.
- → What are some serving suggestions?
Serve them warm with maple syrup, fruit, or a dusting of powdered sugar. They also pair well with matcha or mini chocolate chips.
- → How do I prevent overmixing the batter?
Gently stir wet ingredients into dry just until combined. Overmixing can toughen the pancake bites, so mix briefly.
- → Can I make a dairy-free version?
Absolutely! Replace milk and butter with plant-based alternatives to prepare dairy-free pancake bites.
- → What tools are needed for preparation?
Use mixing bowls, a whisk, nonstick skillet, measuring cups/spoons, and a spatula for easy, mess-free cooking.