Sweet and savory board with artisan jams, cheeses, breads, and fruits for summer brunch gatherings.
# What You’ll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# How-To:
01 - Distribute strawberry jam, apricot preserves, blueberry jam, and honey among small serving bowls, then arrange evenly on a large wooden board or platter.
02 - Spoon whipped butter into a small bowl and set it on the board.
03 - Place slices of brie, sharp cheddar, and crumbled goat cheese in distinct sections on the board.
04 - Fan out baguette and sourdough slices, then heap multigrain crackers attractively on the board.
05 - Cluster strawberries, blueberries, grapes, and peach slices in colorful groupings for visual appeal.
06 - Scatter roasted almonds and dried apricots between other board elements.
07 - Adorn the board with fresh mint leaves for a vivid finishing touch.
08 - Present immediately, inviting guests to assemble their own selections and combinations.
