Save Global Dessert Mash-Ups bring together unique flavors and culinary techniques from around the world, resulting in treats like matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars. Perfect for adventurous home bakers seeking something truly memorable.
I first tried combining matcha and miso in brownies after a trip to Tokyo, where fusion sweets were everywhere. Later, experimenting with chai tiramisu and black sesame cheesecake bars for friends made our dessert nights unforgettable.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Sharing these desserts with family sparked lively debates about favorites and created sweet new traditions at our holiday table.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (from miso), and sesame. Scrutinize ingredient labels and adapt for allergies in your group.
Nutritional Information
Each serving averages 320 calories, 19 g total fat, 32 g carbohydrates, and 6 g protein.
Save Give these globally inspired treats a try, and watch your next party become an international dessert adventure.
Recipe Help
- → What flavors are highlighted in these desserts?
These sweets feature unique highlights like earthy matcha, umami miso, spicy chai tea, and nutty black sesame, all blended into familiar classics for fresh results.
- → Can ingredient substitutions be made if unavailable?
Yes, white miso can be swapped for tahini, chai for espresso or green tea, and black sesame paste for peanut butter, allowing flexibility while maintaining bold taste.
- → Are these desserts vegetarian friendly?
All creations use vegetarian-safe ingredients, focusing on dairy, eggs, and plant-based flavors while excluding meat and gelatin products.
- → What tools are needed for preparation?
Mixing bowls, an electric mixer, baking pans, a saucepan, a spatula, and serving cups are essential for easy and efficient preparation.
- → How sweet and rich are these desserts?
Each treat balances sweetness and flavor intensity, using bittersweet chocolate, aromatic spices, and subtle umami for satisfying depth.
- → What allergens should I be aware of?
All desserts contain gluten, dairy, eggs, soy (from miso), and sesame, so always check ingredients for specific sensitivities.