Save A decadent fudge combining creamy white chocolate with the spicy crunch of ginger snap cookies for a festive, irresistible treat.
I first made this fudge for a winter party and it quickly became the star of the dessert table. Friends and family always request a batch when the holidays come around.
Ingredients
- White chocolate: 450 g (16 oz), chopped or chips
- Sweetened condensed milk: 400 g (14 oz)
- Unsalted butter: 60 g (4 tbsp)
- Vanilla extract: 1 tsp
- Ground ginger: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Ginger snap cookies (mix-ins): 140 g (5 oz, about 12), coarsely chopped
- Ginger snap cookies (topping): 4, crushed (for garnish)
Instructions
- Prepare Pan:
- Line a 20 x 20 cm (8 x 8 inch) baking pan with parchment paper, leaving overhang for easy removal.
- Melt Chocolate:
- In a medium saucepan over low heat, combine white chocolate, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Add Flavorings:
- Remove from heat. Stir in vanilla extract, ground ginger, cinnamon, and salt until fully incorporated.
- Add Cookies:
- Gently fold in the chopped ginger snap cookies.
- Shape & Top:
- Pour the mixture into the prepared pan, smoothing the top with a spatula. Sprinkle the crushed ginger snap cookies evenly over the top, pressing lightly.
- Chill:
- Refrigerate for at least 2 hours, or until firmly set.
- Slice & Serve:
- Lift the fudge out using the parchment paper. Cut into 24 squares and serve.
Save This fudge has turned into a family favorite, especially when everyone gathers around to help crush cookies for the topping. Sharing these sweet squares always brings smiles to our holiday table.
Required Tools
Medium saucepan, spatula, measuring spoons, 20 x 20 cm (8 x 8 inch) baking pan, parchment paper, knife.
Nutritional Information
Per serving: Calories: 170, Total Fat: 7 g, Carbohydrates: 25 g, Protein: 2 g.
Notes
For extra spice, add a pinch of ground cloves or nutmeg. Swap white chocolate for milk or dark chocolate for a different twist. Delicious with coffee or mulled wine.
Save Enjoy this creamy, spiced fudge as a festive dessert or a homemade gift. It's sure to be a hit at any gathering.
Recipe Help
- → What is the texture of this fudge?
The fudge has a creamy base with crunchy bits from the ginger snap cookies, giving a satisfying mix of softness and crisp texture.
- → Can I use milk or dark chocolate instead?
Yes, you can swap the white chocolate for milk or dark chocolate to create a richer, deeper flavor profile.
- → Are ginger snaps necessary?
Ginger snaps deliver spice and crunch. You may substitute other spiced cookies for a different taste and texture.
- → How long does the fudge keep?
Store the fudge in an airtight container in the refrigerator for up to one week for optimal freshness.
- → Is it possible to add extra spices?
A pinch of ground cloves or nutmeg gives a bolder, more complex spiced flavor. Adjust to your personal preference.
- → What tools will I need?
A medium saucepan, spatula, measuring spoons, parchment paper, and an 8 x 8 inch pan are recommended for smooth preparation.