A colorful assortment of breads, cheeses, fruits, and snacks in a festive boxed presentation.
# What You’ll Need:
→ Breads & Pastries
01 - 6 mini croissants
02 - 6 mini brioche rolls
03 - 6 slices artisan multigrain bread
→ Cheese & Dairy
04 - 3.5 oz brie cheese, sliced
05 - 3.5 oz aged cheddar, cubed
06 - 2.8 oz cream cheese, whipped
→ Meats (optional)
07 - 6 slices smoked salmon
08 - 6 slices prosciutto
→ Fruits
09 - 1 cup fresh strawberries, halved
10 - 1 cup red and green grapes
11 - 1 cup fresh blueberries
→ Spreads & Accompaniments
12 - 1/4 cup honey
13 - 1/4 cup raspberry jam
14 - 1/4 cup fig preserves
→ Nuts & Sweets
15 - 1/2 cup roasted almonds
16 - 1/2 cup dark chocolate squares
→ Garnishes
17 - Fresh mint sprigs
# How-To:
01 - Fan out mini croissants, brioche rolls, and multigrain bread slices on one section of a large serving board or gift box for visual appeal.
02 - Cluster sliced brie, cubed cheddar, and whipped cream cheese separately; use small dishes for the cream cheese if preferred.
03 - If using, gently fold smoked salmon and prosciutto slices and arrange them alongside the cheese clusters.
04 - Place strawberries, grapes, and blueberries in small piles throughout the board to add color and freshness.
05 - Place honey, raspberry jam, and fig preserves into small bowls or jars, providing spoons or knives for serving.
06 - Fill remaining spaces with roasted almonds and dark chocolate squares for texture and variety.
07 - Add fresh mint sprigs to the board for a festive and aromatic finishing touch.
08 - Serve immediately or cover and refrigerate briefly before gifting or serving.
