Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or a crowd-pleasing party platter.
I first made these flavor mash-up sandwiches for a weekend lunch, and everyone was amazed by the delicious mix of meats, cheeses, and veggies. Chopping everything together brings out flavors you never expect in a regular sandwich.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop:
- Chop all meats and cheeses into bite-sized pieces.
- Combine:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Fill:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save When my family gets together for parties, these sandwiches are always requested. A big platter disappears in minutes and is always a hit with kids and adults alike.
Required Tools
Large mixing bowl, chef's knife, cutting board, small whisk or fork, serving tongs or large spoon.
Substitutions & Variations
Swap turkey for ham, provolone for Swiss, or skip meats for a vegetarian version with artichoke hearts and grilled zucchini.
Serving Suggestions
Serve with kettle chips or pair with a chilled Italian white wine such as Pinot Grigio for a complete meal.
Save Try these flavor mash-up sandwiches for your next gathering, and watch them become everyone's new favorite. They make lunchtime exciting and fresh!
Recipe Help
- → Can I substitute the meats or cheeses?
Absolutely! Swap in meats such as ham for turkey or choose Swiss or cheddar in place of provolone for your preferred flavor combination.
- → How do I make this vegetarian?
Simply omit the meats and boost the veggie portion with additions like grilled zucchini or artichoke hearts for a hearty version.
- → Can I prepare these sandwiches in advance?
Yes, assemble the filling ahead and refrigerate for up to two hours. Fill the rolls just before serving to keep them fresh.
- → What kind of rolls work best?
Italian hoagie rolls, ciabatta, or any sturdy deli bread pairs well and holds the filling without getting soggy.
- → Does mortadella always contain pistachios?
Not always, but some varieties do. If you have a tree nut allergy, check ingredient labels carefully before using mortadella.
- → How can I make the filling less tangy?
Reduce the amount of red wine vinegar or Dijon mustard in the dressing, and add a touch more mayonnaise for a milder taste.
- → What sides pair well with these sandwiches?
Kettle chips, mixed greens, or a crisp Italian white wine like Pinot Grigio make perfect accompaniments.