Save A vibrant, eye-catching centerpiece made from roasted winter vegetables, arranged in a festive wreath shape. Perfect for holiday gatherings, this dish combines seasonal flavors with a stunning presentation.
This recipe has become a holiday staple in my family because it brings both beauty and taste to the table, impressing guests every year.
Ingredients
- Vegetables: 2 medium carrots, peeled and sliced diagonally 2 parsnips, peeled and sliced diagonally 1 small butternut squash, peeled, deseeded, and cut into chunks 1 small red onion, cut into wedges 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 small head of Romanesco or broccoli, cut into florets 200 g Brussels sprouts, halved 200 g cherry tomatoes 1 small bunch fresh rosemary 1 small bunch fresh thyme
- Marinade: 3 tbsp olive oil 2 tbsp balsamic vinegar 2 cloves garlic, minced 1 tsp Dijon mustard 1 tsp honey or maple syrup Salt and black pepper, to taste
- Garnish: 50 g pomegranate seeds 50 g crumbled feta or vegan feta (optional) Fresh parsley sprigs
Instructions
- Step 1:
- Preheat oven to 200℃ (400℉). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine carrots, parsnips, butternut squash, red onion, bell peppers, Romanesco or broccoli, Brussels sprouts, and cherry tomatoes.
- Step 3:
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, Dijon mustard, honey (or maple syrup), salt, and pepper.
- Step 4:
- Pour the marinade over the vegetables and toss to coat evenly.
- Step 5:
- Arrange the vegetables in a wreath shape on the prepared baking sheet, leaving a hole in the center. Tuck sprigs of rosemary and thyme between the vegetables for aroma.
- Step 6:
- Roast for 30–35 minutes, turning once halfway through, until vegetables are tender and caramelized.
- Step 7:
- Transfer the roasted vegetables to a serving platter, maintaining the wreath shape. Sprinkle with pomegranate seeds, crumbled feta, and fresh parsley.
- Step 8:
- Serve warm or at room temperature as a festive centerpiece.
Save This dish always brings my family together around the table, sparking conversation and compliments throughout the meal.
Serving Suggestions
Serve with a yogurt or tahini dip on the side to add a creamy contrast to the roasted vegetables.
Allergen Information
Contains dairy if using regular feta cheese. Mustard is present in the marinade. Always check cheese and condiment labels for hidden allergens.
Nutritional Information
Calories: 170 Total Fat: 7 g Carbohydrates: 23 g Protein: 4 g per serving.
Save This wreath is a guaranteed showstopper that brings both festive cheer and delicious flavor to any holiday table.
Recipe Help
- → What vegetables work best for this wreath?
Root vegetables like carrots and parsnips, along with butternut squash, red onion, bell peppers, Brussels sprouts, and cherry tomatoes, create vibrant colors and textures.
- → How do I arrange the vegetables in a wreath shape?
Place the vegetables in a circular form on a baking sheet with a hole in the center, layering and overlapping for a full, festive appearance.
- → Can I prepare this centerpiece ahead of time?
Yes, you can roast the vegetables in advance and assemble just before serving, allowing flavors to meld and presentation to remain fresh.
- → What marinade enhances the vegetable flavors?
A mixture of olive oil, balsamic vinegar, garlic, Dijon mustard, honey or maple syrup, salt, and pepper infuses the vegetables with tangy and sweet notes.
- → Are there vegan garnish options?
Yes, substitute vegan feta or omit cheese entirely, and garnish with fresh parsley and pomegranate seeds for color and brightness.
- → What serving suggestions complement this dish?
Serve warm or at room temperature alongside a yogurt or tahini-based dip for added creaminess and flavor contrast.