Save A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip — perfect for parties and gatherings.
This appetizer has become a highlight at our holiday parties and is always a hit with guests of all ages.
Ingredients
- Red bell pepper: 1 large
- Yellow bell pepper: 1 large
- Orange bell pepper: 1 large
- Green bell pepper: 1 large
- Broccoli florets: 1 cup
- Cherry tomatoes: 1 cup
- Sliced cucumber: ½ cup
- Pitted black olives (optional): ¼ cup
- Fresh parsley or rosemary sprigs (for garnish): as needed
- Plain Greek yogurt (or sour cream): 1 cup
- Mayonnaise: 2 tablespoons
- Fresh lemon juice: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Fresh chives, finely chopped: 2 tablespoons
- Fresh parsley, finely chopped: 2 tablespoons
- Garlic clove, minced: 1
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter, create a circular wreath shape by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath, or serve alongside. Chill until ready to serve.
Save This recipe always brings the family together around the table during the holidays, sparking joy and conversation.
Serving Suggestions
Pair with crisp white wine or sparkling water with citrus for a refreshing complement.
Variations
For a vegan version, substitute Greek yogurt with dairy-free yogurt and mayonnaise with vegan mayo.
Storage Tips
Prepare vegetables ahead and keep dip chilled. Assemble wreath just before serving to maintain freshness.
Save This festive wreath brightens any party spread and is simple enough for last-minute entertaining.
Recipe Help
- → What vegetables are best for the wreath?
Use colorful bell peppers, broccoli florets, cherry tomatoes, cucumber slices, and optionally black olives to create a vibrant and varied wreath.
- → Can I make the dip dairy-free?
Yes, substitute Greek yogurt with a dairy-free alternative and choose egg-free mayonnaise to keep the dip creamy and suitable for dietary needs.
- → How should I arrange the vegetables?
Create a circular pattern on a large platter by alternating bell pepper rings with broccoli, tomatoes, and cucumber slices to form a visually appealing wreath.
- → What herbs enhance the dip's flavor?
Fresh chives, parsley, and a touch of garlic complement the creamy base, bringing bright, savory notes to the dip.
- → Are there any recommended garnishes?
Sprigs of fresh parsley or rosemary add a festive touch, and you can also use pomegranate seeds or radishes for additional color and texture.