Save A whimsical appetizer featuring roasted mushrooms stuffed with a savory blend of herbs, garlic, and cheese—perfect for entertaining or as a magical snack.
Ingredients
- Mushrooms: 16 large cremini or white button mushrooms, stems removed and reserved
- Filling: 2 tablespoons olive oil
- Filling: 2 cloves garlic, finely minced
- Filling: Reserved mushroom stems, finely chopped
- Filling: 1 small shallot, finely chopped
- Filling: 2 tablespoons fresh parsley, chopped
- Filling: 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Filling: 1/3 cup breadcrumbs (use gluten free if needed)
- Filling: 1/3 cup grated Parmesan cheese (or vegetarian hard cheese)
- Filling: 50 g (2 oz) cream cheese, softened
- Filling: Salt and pepper, to taste
- Garnish: 1 tablespoon chives or parsley, finely chopped
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Clean mushrooms with a damp cloth. Carefully remove stems and set caps aside.
- Step 3:
- Heat olive oil in a skillet over medium heat. Add garlic, shallot, and chopped mushroom stems. Sauté for 3–4 minutes until softened.
- Step 4:
- Stir in parsley, thyme, and breadcrumbs. Cook for 1–2 minutes until fragrant. Remove from heat.
- Step 5:
- Transfer mixture to a bowl. Add Parmesan and cream cheese mix until well combined. Season with salt and pepper.
- Step 6:
- Fill each mushroom cap generously with the mixture. Arrange stuffed caps on the prepared baking sheet.
- Step 7:
- Bake for 18–20 minutes, until mushrooms are tender and tops are golden.
- Step 8:
- Garnish with chives or parsley. Serve warm.
Save 
Save Recipe Help
- → What type of mushrooms work best for this dish?
Large cremini or white button mushrooms are ideal as their sturdy caps hold the filling well and roast evenly.
- → Can I prepare the filling ahead of time?
Yes, the herb and cheese filling can be mixed a few hours in advance and refrigerated until ready to use.
- → What can I use as a substitute for Parmesan cheese?
Crumbled goat cheese or a vegetarian hard cheese offer great alternatives with a similar savory profile.
- → How do I make this dish gluten-free?
Simply replace the breadcrumbs with gluten-free options or ground nuts to maintain texture without gluten.
- → What is the best method to clean mushrooms without absorbing water?
Wiping mushrooms gently with a damp cloth or soft brush prevents excess moisture that can affect roasting.