Save A vibrant, sweet-and-spicy dip topped with bubbling melted cheddar is perfect for parties or as a cozy appetizer. The combination of tangy cranberries and jalapeños creates an irresistible flavor balance.
I remember making this dip for a holiday get-together, and everyone kept asking for the recipe. The blend of cream cheese and cranberries with a kick from jalapeños always impresses guests.
Ingredients
- Fresh cranberries: 1 cup, coarsely chopped
- Fresh jalapeños: 1–2, seeded and finely diced
- Scallions: 1/4 cup, finely sliced
- Fresh cilantro: 1/4 cup, chopped
- Cream cheese: 8 oz (225 g), softened
- Sharp cheddar cheese: 1 cup (100 g), grated
- Granulated sugar: 2 tbsp
- Lime juice: 1 tbsp (fresh preferred)
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp
- Crackers, crostini, or pita chips: For serving
Instructions
- Mix the salsa:
- In a bowl, combine chopped cranberries, jalapeños, scallions, cilantro, sugar, lime juice, salt, and pepper. Mix well and set aside for 10 minutes to let flavors meld.
- Preheat oven:
- Preheat the oven to 400°F (200°C).
- Layer cream cheese:
- Spread cream cheese evenly in a small oven-safe baking dish.
- Add salsa:
- Spoon the cranberry-jalapeño mixture evenly over the cream cheese layer.
- Top with cheddar:
- Sprinkle grated cheddar cheese on top.
- Bake:
- Bake for 10 minutes, or until the cheddar is bubbly and lightly golden.
- Serve:
- Remove from oven, let cool slightly, and serve warm with crackers or crostini.
Save Sharing this dip with my family brings instant laughter around the table, especially when someone catches the spicy kick and goes in for more crackers.
Required Tools
Mixing bowl, chef's knife, small oven-safe baking dish, and an oven are the simple tools needed to bring this appetizer together.
Allergen Information
Contains dairy (cream cheese, cheddar). Always check your crackers or crostini for gluten and other allergens.
Nutritional Information
Each serving has about 180 calories, 13 g total fat, 10 g carbohydrates, and 5 g protein for tasty snacking with sensible portions.
Save Serve this dip straight from the oven for the best flavor and gooey goodness. Perfect for holidays, game day, or whenever you want a crowd-pleaser.
Recipe Help
- → Can I use frozen cranberries?
Yes, frozen cranberries can be used. Thaw and chop them before mixing for best texture.
- → How spicy is the jalapeño layer?
The sliced jalapeños add moderate heat. Adjust the amount or include seeds for more spiciness.
- → What cheese pairs well for topping?
Sharp cheddar is best for bold flavor, but Monterey Jack or a mild cheddar can be used for a softer profile.
- → Can I prepare this ahead of time?
Yes, assemble and refrigerate. Bake just before serving for optimal melting and flavor.
- → Which snacks work best for dipping?
Crackers, crostini, and pita chips pair well, adding crunch to the creamy, zesty dip.
- → How can I make this gluten-free?
Serve with gluten-free crackers or chips, and check all packaged ingredients for hidden gluten.