Save A charming, winter-inspired dessert board arranged in the shape of a mitten, featuring an assortment of chocolates, candies, cookies, and festive snacks—perfect for cozy gatherings or holiday celebrations.
This dessert board is a fun and festive way to impress guests during the winter season or holidays
Ingredients
- Chocolates: 100 g milk chocolate squares, 100 g dark chocolate truffles, 50 g white chocolate bark broken into pieces
- Candies: 100 g peppermint candies, 75 g gummy bears, 75 g chocolate-covered caramels, 50 g mini marshmallows, 50 g red and green candy-coated chocolates (such as M&Ms)
- Cookies & Biscuits: 8 shortbread cookies, 8 gingerbread cookies mitten-shaped if possible, 8 chocolate-dipped pretzel rods
- Fruits & Extras: 1 cup fresh strawberries halved, 1 cup seedless grapes, 1/2 cup dried cranberries, 1/2 cup candied nuts (such as pecans or almonds)
Instructions
- Step 1:
- On a large platter or board outline the shape of a mitten using cookies or a sheet of parchment paper cut to size.
- Step 2:
- Arrange the chocolates and truffles along the palm and thumb area of the mitten.
- Step 3:
- Place candies and mini marshmallows throughout focusing on the cuff area for a fluffy effect.
- Step 4:
- Layer cookies chocolate-dipped pretzels and gingerbread to fill out the mitten shape alternating colors and textures for visual appeal.
- Step 5:
- Tuck in fresh strawberries grapes and dried cranberries to add pops of color and freshness.
- Step 6:
- Sprinkle candied nuts in small clusters for crunch.
- Step 7:
- Serve immediately or cover and refrigerate until ready to enjoy.
Save This dessert board always creates a warm feeling and brings family and friends together around the table during holiday celebrations
Notes
For extra flair dust with powdered sugar for a snowy effect. Swap in your favorite seasonal candies or cookies.
Required Tools
Large serving board or platter. Small bowls (optional for loose candies). Knife (for cutting fruit).
Nutritional Information
Calories 320. Total Fat 14 g. Carbohydrates 46 g. Protein 4 g per serving.
Save A delightful and easy-to-assemble dessert board that’s sure to impress your guests and bring a festive touch to any occasion
Recipe Help
- → How do I create the mitten shape on the board?
Outline the mitten shape on the platter using cookies or parchment paper as a guide to arrange all elements neatly and clearly.
- → What sweets work best for the cuff area?
Use candies like mini marshmallows and peppermint pieces to create a fluffy, festive cuff effect at the mitten's wrist.
- → Can I substitute any ingredients for seasonal variations?
Yes, swap in your favorite seasonal candies, cookies, or nuts to customize flavors and colors to your preference.
- → How should I serve or store the board if not eaten immediately?
Cover the board tightly and refrigerate until ready to serve to maintain freshness and texture.
- → What pairs well with this dessert arrangement?
Hot chocolate or mulled wine complement the flavors and enhance the cozy, festive atmosphere.