# What You’ll Need:
→ Hot Cocoa
01 - 4 cups whole milk
02 - 1 cup heavy cream
03 - 1/2 cup semi-sweet chocolate chips
04 - 1/4 cup unsweetened cocoa powder
05 - 1/4 cup granulated sugar
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 cups mini marshmallows
09 - 1/2 cup whipped cream
10 - 1/3 cup chocolate shavings
11 - 1/4 cup caramel sauce
12 - 1/4 cup crushed peppermint candies
13 - 1/4 cup mini chocolate chips
14 - 1/4 cup toffee bits
15 - 1/4 cup rainbow sprinkles
→ Dippable Treats
16 - 6 large bear-shaped sugar cookies
17 - 12 chocolate-dipped pretzel rods
18 - 1 cup graham crackers
19 - 1 cup fresh strawberries
20 - 1 cup mini donuts or donut holes
→ Extras
21 - 6 cinnamon sticks
22 - 6 mugs
# How-To:
01 - In a medium saucepan over medium heat, combine milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt. Whisk continuously until chocolate melts and mixture is smooth and steaming. Do not boil. Remove from heat and keep warm.
02 - Organize toppings in small bowls or ramekins on a large serving board or tray.
03 - Place dippable treats around the board, alternating colors and shapes for an appealing presentation.
04 - Position the bear-shaped cookies centrally on the board as a playful focal point.
05 - Pour the prepared hot cocoa into a heatproof pitcher or insulated carafe.
06 - Arrange mugs and cinnamon sticks beside the board, inviting guests to customize their drinks with chosen toppings and treats.
