# What You’ll Need:
→ Cheesecake Bites
01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# How-To:
01 - In a large bowl, mix softened cream cheese and granulated sugar with an electric mixer until smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream and beat again until the blend is creamy and homogeneous.
03 - Scoop 1-inch portions using a cookie scoop or tablespoon and roll into balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs and leave the remaining half plain for visual and textural contrast.
05 - Place all cheesecake bites on a large serving platter or board, spacing evenly.
06 - Organize all toppings in small bowls or directly on the board around the bites for optimal accessibility and presentation.
07 - Offer immediately, allowing guests to dip, drizzle, and top bites with their choice of toppings.
