# What You’ll Need:
→ Fruit Selection
01 - 1 cup sliced strawberries, hulled
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup pineapple chunks
05 - 1 cup cantaloupe cubes
06 - 1 kiwi, peeled and sliced
07 - 1 small apple, sliced
08 - 1/2 cup blackberries
→ Garnish & Assembly
09 - 1 celery stick (for butterfly body)
10 - 2 thin pretzel rods or candy sticks (for antennae)
11 - Fresh mint leaves (optional, for decoration)
→ Optional Dip
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - 1/2 teaspoon lemon zest
# How-To:
01 - Wash and prepare all fruits as indicated, then pat dry thoroughly with paper towels to remove excess moisture.
02 - Place the celery stick vertically at the center of a large serving platter to create the butterfly's body.
03 - Position apple slices at the top end of the celery stick to represent the butterfly's head.
04 - Insert pretzel rods or candy sticks into the apple slices to form the antennae.
05 - Arrange strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries symmetrically on either side of the celery, alternating colors to create vibrant butterfly wings.
06 - Optionally scatter fresh mint leaves over the wings for added color and aroma.
07 - Combine Greek yogurt, honey, and lemon zest in a small bowl and serve alongside the platter.
