Save Pizza Dip Sliders are a mouthwatering appetizer that combines the spicy, bold flavors of buffalo chicken dip with the comforting goodness of cheesy sliders. Baked in soft rolls until golden and bubbly, these sliders are the ultimate crowd-pleaser for game days or casual get-togethers.
Save This easy-to-follow American recipe yields 12 sliders, making it a great option for feeding a hungry group. The filling is rich and creamy, utilizing a blend of cream cheese, ranch dressing, and sour cream to balance the kick of the buffalo sauce.
Ingredients
- Chicken & Sauce
- 2 cups cooked chicken breast, shredded
- 1/2 cup Buffalo wing sauce
- 4 oz (115 g) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- Cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Sliders
- 12 slider buns (Hawaiian rolls or soft dinner rolls)
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Step 1
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Step 2
- In a large bowl, mix the shredded chicken with Buffalo wing sauce, cream cheese, ranch dressing, and sour cream until well combined.
- Step 3
- Fold in half of the mozzarella and half of the cheddar cheese.
- Step 4
- Slice the slider buns in half horizontally (keep the bottoms and tops connected if possible). Place the bottom halves in the prepared baking dish.
- Step 5
- Evenly spread the Buffalo chicken dip mixture over the buns.
- Step 6
- Sprinkle the remaining mozzarella and cheddar cheese over the chicken mixture.
- Step 7
- Place the top halves of the buns over the cheese layer.
- Step 8
- Mix the melted butter with garlic powder and brush over the tops of the buns.
- Step 9
- Cover with foil and bake for 15 minutes. Remove foil and bake another 8–10 minutes, or until the cheese is bubbly and the tops are golden brown.
- Step 10
- Garnish with chopped parsley, if desired. Slice and serve warm.
Zusatztipps für die Zubereitung
For a smoother dip consistency, ensure your cream cheese is fully softened at room temperature before mixing. Using a pastry brush to apply the garlic butter ensures an even, golden finish on every slider. Grease your baking dish thoroughly to prevent the bottom of the rolls from sticking.
Varianten und Anpassungen
To customize the flavor, you can add a dash of hot sauce for extra heat or swap the ranch dressing for blue cheese if preferred. Adding cooked bacon bits or chopped green onions into the dip mixture provides extra savory notes and a bit of crunch.
Serviervorschläge
Serve these sliders while they are warm to enjoy the gooey melted cheese. They pair perfectly with fresh celery sticks or extra buffalo sauce on the side. For a complete party spread, offer additional ranch dressing for dipping.
Save At 260 calories and 13g of protein per slider, these Pizza Dip Sliders are a satisfying snack for any occasion. Always remember to check your packaging for allergens like dairy and gluten before serving to your guests.
Recipe Help
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken works perfectly and saves time. Simply shred about 2 cups of meat and mix it with the sauce and cheese mixture as directed.
- → How do I prevent the buns from getting soggy?
Avoid over-saturating the filling with extra liquids, and make sure to bake uncovered for the final 8-10 minutes to crisp up the tops and allow moisture to evaporate.
- → Can I make these sliders ahead of time?
Yes, assemble the sliders completely, cover tightly with foil, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if needed.
- → What can I substitute for Buffalo sauce?
You can use hot sauce mixed with melted butter, or try barbecue sauce for a sweeter variation. Adjust the amount based on your preferred heat level.
- → How should I store leftovers?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-12 minutes until warmed through and cheese is melted.
- → Can I freeze these sliders?
Yes, freeze assembled but unbaked sliders wrapped tightly in foil for up to 2 months. Bake from frozen, adding 10-15 minutes to the covered baking time.