Brie wedges layered in a tree shape with herbs, dried fruit, nuts, and crackers for festive serving.
# What You’ll Need:
→ Cheese
01 - 14 oz Brie cheese wheel, chilled
→ Garnishes & Accompaniments
02 - 1/4 cup fresh rosemary sprigs
03 - 1/4 cup dried cranberries
04 - 1/4 cup shelled pistachios or pecans
05 - 8 to 10 assorted crackers or crostini (gluten-free if desired)
06 - 1 small star-shaped piece of yellow bell pepper or cheddar (optional for tree topper)
07 - Honey or fig jam, for serving (optional)
# How-To:
01 - Cut the Brie wheel into 8 equal wedges, leaving the rind intact to maintain structure.
02 - Place the wedges on a large serving platter in a triangular tree shape, with points facing outward and wide ends touching to form layers.
03 - Place fresh rosemary sprigs between the Brie wedges to resemble pine branches.
04 - Scatter dried cranberries and pistachios or pecans over the Brie wedges to simulate ornaments.
05 - Position the star-shaped piece of yellow bell pepper or cheddar at the top if using.
06 - Arrange crackers or crostini around the base to represent the tree trunk.
07 - Offer honey or fig jam alongside for optional dipping.
