Can I use plant-based milk for this dish?

Yes, plant-based milk such as almond, soy, or oat milk works well and keeps the texture creamy.

How do I make a vegan version?

Replace eggs with a flax egg (2 tbsp flaxseed meal mixed with 5 tbsp water) and use plant-based milk and butter alternatives.

Absolutely, sliced bananas, chopped walnuts, pecans, blueberries, or chocolate chips enhance flavor and texture.

Bake at 350°F (175°C) for 22 to 25 minutes until the tops are golden and the oats have set.

Keep leftovers covered in the refrigerator for up to 2 days and reheat gently before serving.

A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.

I still remember the first time I baked these oats for a cozy weekend brunch, and everyone loved the delicious aroma wafting through the house.

Preheat:: Set oven to 350°F (175°C) and lightly grease four 8-oz ramekins.
Combine dry ingredients:: Mix oats, baking powder, cinnamon, and salt in a large bowl.
Mix wet ingredients:: Whisk mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth in another bowl.
Blend together:: Add wet ingredients to dry and stir until just combined.
Fill ramekins:: Divide mixture among ramekins. Top with banana slices and nuts if you like.
Bake:: Bake 22–25 minutes, until tops are golden and oats are set.
Serve:: Cool slightly and drizzle with extra honey before serving.

My kids love adding their favorite toppings before baking, turning breakfast time into a fun family activity.

You will need mixing bowls, a whisk, measuring cups and spoons, and four 8-oz ramekins to make this recipe easily.

Contains eggs and dairy. To make nut-free or dairy-free, use alternatives and omit nuts. Always verify ingredients for allergies.

Each serving has 285 calories, 8 g total fat, 47 g carbohydrates, and 7 g protein.

Fresh from the oven, these baked oats make mornings a little brighter and are sure to be everyone's new favorite breakfast treat.

→ Can I use plant-based milk for this dish?: Yes, plant-based milk such as almond, soy, or oat milk works well and keeps the texture creamy.
→ How do I make a vegan version?: Replace eggs with a flax egg (2 tbsp flaxseed meal mixed with 5 tbsp water) and use plant-based milk and butter alternatives.
→ Can I add extra toppings?: Absolutely, sliced bananas, chopped walnuts, pecans, blueberries, or chocolate chips enhance flavor and texture.
→ What is the ideal baking time and temperature?: Bake at 350°F (175°C) for 22 to 25 minutes until the tops are golden and the oats have set.
→ How should I store leftovers?: Keep leftovers covered in the refrigerator for up to 2 days and reheat gently before serving.