Fluffy Hojicha Cake #469
Delicate genoise sponge infused with roasted hojicha tea and silky whipped cream for a fragrant Japanese dessert.
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Creamy Hojicha Ice Cream #470
Creamy custard infused with roasted Japanese green tea delivers nutty, caramel notes in this elegant frozen dessert.
Hojicha Japanese Roll Cake #471
Delicate Japanese sponge roll with roasted green tea cream and fresh mango filling.
Hojicha Brownie Cookies with White Chocolate #472
Chewy cookies with roasted hojicha and white chocolate, ready in under 30 minutes.
Spanish Churro-Inspired Pancakes #473
Fluffy pancakes with crispy cinnamon sugar edges for a Spanish-inspired breakfast treat.
Pepperoni Cheese Crisps Guide #474
Crispy, cheesy pepperoni bites ready in 20 minutes. Perfect low-carb appetizer blending mozzarella, cheddar, and Parmesan with seasoned pepperoni slices.
Sun-Dried Tomato Chicken Salad #475
Protein-packed salad with sun-dried tomatoes, celery, and creamy basil dressing ready in 15 minutes.
Caramelized Onion Pasta with Chili Oil #476
Sweet and spicy pasta with caramelized onions, aromatic chili oil, Parmesan, and fresh herbs for a comforting bold meal.
Flavor-Packed Chicken Pitas with Herby Ranch Slaw #477
Juicy spiced chicken in warm pita with crisp, herby ranch slaw—a vibrant 35-minute meal.