Decadent individual cakes with molten white chocolate centers infused with nutty, roasted hojicha aroma.
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Decadent individual cakes with molten white chocolate centers infused with nutty, roasted hojicha aroma.
Decadent white chocolate cake with molten hojicha center. Earthy roasted green tea ganache flows luxuriously for an unforgettable Japanese fusion dessert.
Buttery cookies with roasted hojicha tea and caramelized brown butter flavors.
Aromatic hojicha-infused buttercream layered between light sponge and topped with dark chocolate ganache.
Delicate genoise sponge infused with roasted hojicha tea and silky whipped cream for a fragrant Japanese dessert.
Creamy custard infused with roasted Japanese green tea delivers nutty, caramel notes in this elegant frozen dessert.
Delicate Japanese sponge roll with roasted green tea cream and fresh mango filling.
Chewy cookies with roasted hojicha and white chocolate, ready in under 30 minutes.
Fluffy pancakes with crispy cinnamon sugar edges for a Spanish-inspired breakfast treat.