Brown Butter Sage Ditalini
Tender ditalini mingling with browned butter, crisp sage, Parmesan, and bright lemon zest.
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Tender ditalini mingling with browned butter, crisp sage, Parmesan, and bright lemon zest.
Plant-based pasta with a creamy pumpkin sauce, garlic, and fragrant sage creating a cozy autumn dish.
Golden sourdough with roasted seasonal vegetables, melty mozzarella, fresh tomatoes, and basil in every bite.
Comforting one-pot pasta with turkey, fresh spinach, and a rich creamy sauce made effortlessly.
Savory turkey and cranberry layered melt with pesto and melted cheese on buttery sourdough.
Creamy baked feta and roasted cherry tomatoes tossed with pasta and fresh basil.